LAS CAZUELAS MEXICAN RESTAURANT LLC
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and steamwell Operator removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tortilla chips for guest self service not labeled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on table in kitchen Operator flipped Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm Operator added quaternary recheck 400ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler kitchen Operator date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on 3-29 not date marked. Several items in glass door cooler Operator date marked Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield Repeat Violation Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some broken ones in kitchen Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers Repeat Violation Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer Repeat Violation Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room Repeat Violation Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell Warning - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some broken ones in kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop front counter Operator pulled scoop from water and washed rinsed and sanitized scoop. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen Operator removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Corrected On-Site Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink front counter Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on handwashing sink front counter. Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 9/13/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table in kitchen. 2 door reach in cooler kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Oil by flat top grill. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep table in kitchen. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipment. Hood and vents. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line 2 door cooler by ice machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Heads of lettuce over ready to eat salsa in glass door cooler in kitchen. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink front counter pipe leaks underneath.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on oven door Front counter. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in glass door cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa, portioned meat in glass door cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Covered with a pan. Front counter. Container in sink in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Freezer door, reach in cooler doors not closing properly. All product is at temperature. Operator has new reach in coolers arriving on Friday.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside and side of door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on front line where fruit bars are stored. Back storage room.
- 36-62-4:Basic - Light not functioning. Over hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, back of fryers, Back sink.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old rotisserie cooker. Hot box Panini press.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cubed beef 50F in reach in cooler in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed beef 50F
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500++ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 different kinds of pork in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By front hand wash sink. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).