LAS CAZUELAS MEXICAN RESTAURANT LLC
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and steamwell Operator removed **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tortilla chips for guest self service not labeled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on table in kitchen Operator flipped **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm Operator added quaternary recheck 400ppm **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler kitchen Operator date marked **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on 3-29 not date marked. Several items in glass door cooler Operator date marked **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some broken ones in kitchen **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some broken ones in kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers **Repeat Violation** **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop front counter Operator pulled scoop from water and washed rinsed and sanitized scoop. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen Operator removed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site** **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; chopped lettuce (58F - Cold Holding); Mexican cheese (58F - Cold Holding); mozzarella cheese (58F - Cold Holding); diced tomatoes (58F - Cold Holding); sliced ham (57F - Cold Holding); lamb render (57F - Cold Holding); sliced cheese (57F - Cold Holding); cooked pork (58F - Cold Holding); cubed cooked pork (58F - Cold Holding); raw steak (55F - Cold Holding); raw pork (58F - Cold Holding); raw chicken (55F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink front counter **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on handwashing sink front counter. Operator labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/13/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).