LAS CASITAS
Las Casitas
Florida, 34951
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house by the dishwasher area . - From follow-up inspection 2025-01-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable All the cutting board at the kitchen. - From follow-up inspection 2025-01-31: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board Under the cutting board at the kitchen . Operator removed it . **Corrected On-Site** - From follow-up inspection 2025-01-31: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. At the dishwasher area . - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house by the dishwasher area .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable All the cutting board at the kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board Under the cutting board at the kitchen . Operator removed it . **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. At the dishwasher area .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom table at the kitchen the one under the microwave.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinated pork shops preped 1-12-25. Operator stated that they prepped it on Tuesday 1-21 but they just wrote the wrong date .
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the cooked rice . **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table with the customer food . **Corrected On-Site** **Repeat Violation**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored on top of juice at bottom of make table . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).