LAQUINTA INN ORLANDO AIRPORT WEST
7931 DAETWLER DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee cup stored on floor . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler . **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry her hand at her uniform .
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee start to wrap the apple with her bare hand no gloves .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket at the only employee hand sink .
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Lactic acid no color chart . **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand sink at the establishment. Operator filled the towels dispenser. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a chemical no label at the kitchen.
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk . - From follow-up inspection 2024-10-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler . - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .
- 25-05-4:Basic - Single-service articles improperly stored. Foam cups stored on floor at the kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep area .
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. When I asked Operator how to wash dishes she stated that she wash -rinsed and dry no sanitizer Spoke to the manager how and why we need sanitizer. Operator filled the sink and test it . **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt-Cream cheese and butter on time control for buffet not discarded after 4 hours and being hold back to the cooler. Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the 4 hour and they moved it back to the cooler . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit . Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the time 4 hours and they stored it back at the reach-in cooler **Warning**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream cheese and butter at time control for buffet not discarded after 4 hours and they stored it back at the cooler . **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid no test available. Operator send someone to her other hotels to bring the test kit . **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen. **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).