LAQUINTA INN ORLANDO AIRPORT WEST
7931 DAETWLER DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee cup stored on floor . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler . Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry her hand at her uniform .
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee start to wrap the apple with her bare hand no gloves .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket at the only employee hand sink .
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Lactic acid no color chart . Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand sink at the establishment. Operator filled the towels dispenser. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a chemical no label at the kitchen.
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen. - From follow-up inspection 2024-10-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk . - From follow-up inspection 2024-10-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler . - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bottles of water Stored on floor at the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .
- 25-05-4:Basic - Single-service articles improperly stored. Foam cups stored on floor at the kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one have the milk .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep area .
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. When I asked Operator how to wash dishes she stated that she wash -rinsed and dry no sanitizer Spoke to the manager how and why we need sanitizer. Operator filled the sink and test it . Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt-Cream cheese and butter on time control for buffet not discarded after 4 hours and being hold back to the cooler. Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the 4 hour and they moved it back to the cooler . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit . Reach-in cooler #2; yogurt (67F - Cold Holding); cream cheese (47F - Cold Holding) -butter 47f cold holding )Was at the buffet morning and pass the time 4 hours and they stored it back at the reach-in cooler Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream cheese and butter at time control for buffet not discarded after 4 hours and they stored it back at the cooler . Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid no test available. Operator send someone to her other hotels to bring the test kit . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen. Repeat Violation
Food safety inspection conducted on 10/25/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Inside the kitchen no water coming out from the floor or anything just the smell.
- 25-05-4:Basic - Single-service articles improperly stored. White to go bowel stored at the floor . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Some pans stored at the only hand wash sink . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only employee hand sink . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple not wrapped .
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).