L&L RESTAURANT
8701 WORLD CENTER DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have dust build up. - From follow-up inspection 2024-12-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. One ice machine not working - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have dust build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef Eric discarded board Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on clean dish rack in dish area Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. One ice machine not working
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line cooler has food debris build up. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip did not change color, secondary thermometer read 147.5. Chef Eric called engineering to come fix **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding), milk was on ice, ice bath ineffective, chef discarded produced and remade ice bath. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold Smoked salmon over cheese in low boy cooler at buffet Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at soda station
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. A couple of tiles missing in back kitchen area. Executive chef states engineering is working on it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico and diced ham, chef iced and rapid chilled **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has spoon with food debris in it. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).