LAKE NONA DINING ROOM
9100 CHILTERN DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage closet. Operator discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and personal items next to single service containers in prep area by walk-in cooler side door. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed pan with food on floor in walk-in freezer. Operator moved off of floor. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed octopus temping 47F prepared 2/18. Operator discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus temping 47F prepared 2/18. Operator discarded **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Observed in meat 2 door reach in cooler raw meat over Ready The Eat foods. Operator removed raw over RTE items **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose touching the bottom of the mop sinks. Operator hung up the mop sink **Corrected On-Site**
- 31A-11-4:Intermediate - Observed items stored at bar hand wash sink. Operator removed item **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).