LAKE NONA DINING ROOM
9100 CHILTERN DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage closet. Operator discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and personal items next to single service containers in prep area by walk-in cooler side door. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pan with food on floor in walk-in freezer. Operator moved off of floor. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed octopus temping 47F prepared 2/18. Operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus temping 47F prepared 2/18. Operator discarded Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Observed in meat 2 door reach in cooler raw meat over Ready The Eat foods. Operator removed raw over RTE items Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose touching the bottom of the mop sinks. Operator hung up the mop sink Corrected On-Site
- 31A-11-4:Intermediate - Observed items stored at bar hand wash sink. Operator removed item Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area, operator secured them. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar area, operator inverted it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawer gaskets torn, tuna/shrimp drawer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee station reach in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted veal bones without date marking, cooked on 10/14. Operator placed date label Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).