DirtyFLRestaurant Inspection Data

LACADOR GRILL BRAZILIAN FOOD

Based on 11 health inspections, LACADOR GRILL BRAZILIAN FOOD in ORLANDO has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

15771 S APOPKA VINELAND RD UNIT 6

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 11 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13615488

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked broccoli (69F - Cold Holding) on counter in prep area. Operator discarded **Corrective Action Taken** - From follow-up inspection 2026-02-02: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13460643

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Eater bottles on cookline Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt tub Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer container empty. Operator replaced, retested at 0ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked broccoli (69F - Cold Holding) on counter in prep area. Operator discarded **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cookline
  • 27-16-4:Intermediate - Water at handsink 128°F in under 20 seconds when cold and hot taps on

7/14/2025· 8mo ago

Visit ID: 10870497

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil in rear storage area Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container on dry storage shelf in rear area Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of product of Togo containers under case of raw shell eggs in walk-in cooler Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink, trash can blocking Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

4/14/2025· 11mo ago

Visit ID: 8827996

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. Case of oil in kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11/13/2024· 1y 3mo ago

Visit ID: 8885217

Met Inspection Standards

1 int, 4 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cookline - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 24-11-4:Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**

9/10/2024· 1y 6mo ago

Visit ID: 8830257

Follow-up Inspection Required

2 int, 4 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cookline - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 24-11-4:Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8827594

Follow-up Inspection Required

3 int, 4 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cookline - From follow-up inspection 2024-07-16: **Time Extended**
  • 24-11-4:Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site - From follow-up inspection 2024-07-16: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2024-07-16: **Time Extended**

7/12/2024· 1y 8mo ago

Visit ID: 8776622

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On cookline
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out less then four hours. coleslaw (47F - Cold Holding); sliced tomatoes (55F - Cold Holding); cut lettuce (55F - Cold Holding) on buffet. Operator will place on time control **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

4/26/2024· 1y 10mo ago

Visit ID: 8648824

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-04-08: Admin Complaint - From follow-up inspection 2024-04-26: Kabob grill under hood instead of flat top, fryers relocated to left of stove. Convection oven removed. Must submit these changes to Tallahassee before next routine inspection. **Time Extended**

4/8/2024· 1y 11mo ago

Visit ID: 8564702

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-04-08: Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-04-08: Admin Complaint

12/4/2023· 2y 3mo ago

Visit ID: 8559249

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning