LA QUINTA INN AND SUITES 171
7160 North Frontage Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . - From follow-up inspection 2025-03-06: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In use container broken from the age used to reheat the sausages. - From follow-up inspection 2025-03-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area . - From follow-up inspection 2025-03-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding); cream cheese (50f- Cold Holding); milk (46F - Cold Holding). Operator stated that all the food was stored at the back cooler over night and it's only been here two hours and manager stated she will move the food back to the back cooler over night. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-06: Cream cheese 49f-butter 48f-yogurt-butter 48f. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (124F - Hot Holding) operator stated that was held less than 30 minutes and she did reheat it second temp was 168f. Corrected On-Site - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/3/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use container broken from the age used to reheat the sausages.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wisk and tongs stored in standing water at 71f.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored on top of reach-in cooler at the kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area .
- 25-05-4:Basic - Single-service articles improperly stored. To go cafe cup stored on floor at the kitchen area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Tube on Bottom of employee hand sink .
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was trying to sit up the sink touching the dirty dishes then change her gloves without washing hand to serve food to customers at the buffet. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding); cream cheese (50f- Cold Holding); milk (46F - Cold Holding). Operator stated that all the food was stored at the back cooler over night and it's only been here two hours and manager stated she will move the food back to the back cooler over night. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (124F - Hot Holding) operator stated that was held less than 30 minutes and she did reheat it second temp was 168f. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not even a napkin dispenser or any napkin holder nothing ,when I asked the person on charge she stated that she didn't use that sink which is the only hand wash sink at the kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink at the reach-in cooler at the kitchen. Operator trashed it . Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Foam Plates and cups stored on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f operater stated was out for 30 minutes during the buffet and she just moved it back to the cooler . Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer at the 3 compartment not test available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only employee hand sink at the kitchen.
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Soda-fruit-peanut butter -shell eggs )stored at the reach-in cooler at the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Baseboards by the exit door broken .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Eggs thawed in standing water .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in top of bagel at the reach-in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - Cold Holding); cream cheese (67F) manager stated that's been out for less than one hour and she decided to do it in time control. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket was stored at the employee hand sink . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager . **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled it out and added the butter and the cream cheese on it . Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager add all the information. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).