LA GRANJA CHICKEN STEAK AND SEAFOOD
4650 N ALAFAYA TRL STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle use to scoop raw chicken in cook line. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda cans on floor under POS system **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 81 F also water dirty. Water discarded **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black to go containers stored in cook line . **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Alka seltzer bottle stored over bulk rice container on dry storage rack located in front of office. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Seafood broth kept in warmer by hand sink in cook line, kept for less than 4 hours with temperature of 94F. Employee reheat up to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside Han sink located in cook line . **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and plastic bins on dish storage rack
- 14-11-5:Basic - Equipment in poor repair. -All chest freezers are chipped on lid. -Gasket in chest freezer at end of cook line is torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at end of cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container. Operator immediately remove **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in metal pans over raw beef in metal pans in chest freezer. Operator immediately corrected **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler. Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in front buffet cooler. pico, fresh garlic in onions mix (48F - Cold Holding); fresh garlic in oil gallon (48F - Cold Holding) all over 4 hrs per operator. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front buffet cooler. pico, fresh garlic in onions mix (48F - Cold Holding); fresh garlic in oil gallon (48F - Cold Holding) all over 4 hrs per operator. Operator immediately discarded . **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/8/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).