LA GRANJA CHICKEN STEAK AND SEAFOOD
4650 N ALAFAYA TRL STE 101
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle use to scoop raw chicken in cook line. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda cans on floor under POS system Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 81 F also water dirty. Water discarded Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black to go containers stored in cook line . Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Alka seltzer bottle stored over bulk rice container on dry storage rack located in front of office. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Seafood broth kept in warmer by hand sink in cook line, kept for less than 4 hours with temperature of 94F. Employee reheat up to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside Han sink located in cook line . Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and plastic bins on dish storage rack
- 14-11-5:Basic - Equipment in poor repair. -All chest freezers are chipped on lid. -Gasket in chest freezer at end of cook line is torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at end of cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container. Operator immediately remove Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in metal pans over raw beef in metal pans in chest freezer. Operator immediately corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler. Operator immediately removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in front buffet cooler. pico, fresh garlic in onions mix (48F - Cold Holding); fresh garlic in oil gallon (48F - Cold Holding) all over 4 hrs per operator. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front buffet cooler. pico, fresh garlic in onions mix (48F - Cold Holding); fresh garlic in oil gallon (48F - Cold Holding) all over 4 hrs per operator. Operator immediately discarded . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/8/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing. In mop sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored in chest freezer next located next to Walk in cooler. Employee backpack next to can drinks in dry storage Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to oven
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75F
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed in container under no running water Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles out of place over three bay sink.
- 29-18-4:Basic - Drain cover(s) missing on mop sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Serving utensils kept on water with temperature of 103F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.On hand wash located on back kitchen. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans kept cooling overnight in walk in cooler with temperature of 65F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Black beans kept cooling overnight on walk in cooler with temperature of 65F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee filled bucket on hand wash sink located on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand wash sink located on back kitchen. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For employees that were hire and don't have the food safety.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Most of the records are missing employee birthday.
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).