LA GRANJA CHICKEN STEAK AND SEAFOOD
599 S CHICKASAW TRL UNIT 400
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils kept in dirty water with temperature of 127F.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind chemical rack.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water in hand sink located at cook line.
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic containers with seasoned whole chicken stored in walk in cooler floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups use to scoop sugar and salt **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris and dust on ceiling tiles over reach in freezer by office and ceiling tiles over boxes of single service items **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 55F. **Warning**
- 08B-38-4:Basic - Food stored on floor. Plastic containers with seasoned whole chicken stored in walk in cooler floor. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer have debris **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on dish area **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, salt, Ajinomoto with no label **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger meat stored over empanadas in reach in freezer. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sliced chicken breast stored over unwashed tomatoes in walk in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole chickens stored over ready to eat black beans in walk in cooler . Raw shell eggs stored over ready to eat huacatay sauce in reach in cooler close to office are. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes kept for less than 4 hours in a mixing bowl on reach cooler top with temperature of 57F All items mentioned below were kept in walk in cooler overnight : Whole seasoned chickens 46F Whole Beef 45F Cooked shrimp 45F Black beans on metal containers 47F Sliced chicken breast 45F Whole snapper 45F For the cooked potatoes inspector ask manager to move to other area for rapid cooling. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked half chickens kept in warming drawer located in cooked line. Kept for less than 4 hrs with temperature of 127 to 130F. Ask manager to reheat to 165F. rechecked 135F **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle kept in dish area with no name. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).