LA GRANJA CHICKEN STEAK AND SEAFOOD
728 S ALAFAYA TRL
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use cover container broken used to covered the raw chicken wings at the walk-in cooler .
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor at the walk-in cooler . Operator removed it . Corrected On-Site Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . Repeat Violation
- 36-62-4:Basic - Light not functioning. At the dishwasher area .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the drive through area .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed sweet potatoes stored on top of cooked black beans at the walk-in cooler . Operator moved it . Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sugar-msg -salt and seasonings no label . Operator labeled it . Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of pasta and cooked eggs at the bottom of make table . Operator switch it . Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the flour and the seasoning. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauce at on floor at the walk-in cooler . Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the walk-in cooler .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of fish table . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-salt -seasoning no label . Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the ready to eat food at the walk-in cooler have a date mark .
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Seasoned for food . Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. The hood filter.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate by the hot hold.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the storage area next to food . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of onion stored on the floor at the walk-in cooler . Boxes of seafood stored on the floor at the walk-in freezer .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk at the walk-in cooler .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour -sugar -Solt no label .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Food safety inspection conducted on 3/15/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 12/8/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl and styrofoam cup used as scoops in granularen. Operator discarded Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are chipped and rusting - From follow-up inspection 2023-12-08: **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his pant leg then handled clean utensil to stir pot - From follow-up inspection 2023-12-08: **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands - From follow-up inspection 2023-12-08: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the lower area of multiple reach in coolers. Raw chicken raw beef and raw seafood stored over ready to eat foods. (Cooked noodles, milk, wings, fries). Operator moved Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to Togo window. 2oz containers of pico (76F - Cold Holding) discussed use of time control with operator. In reach in cooler on front counter. tres leche (45F - Cold Holding) unit has ambient temperature of 45F. Operator discarded - From follow-up inspection 2023-12-08: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket in well of hand wash sink nearest walk in cooler door - From follow-up inspection 2023-12-08: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl and styrofoam cup used as scoops in granularen. Operator discarded Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are chipped and rusting
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his pant leg then handled clean utensil to stir pot
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the lower area of multiple reach in coolers. Raw chicken raw beef and raw seafood stored over ready to eat foods. (Cooked noodles, milk, wings, fries). Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to Togo window. 2oz containers of pico (76F - Cold Holding) discussed use of time control with operator. In reach in cooler on front counter. tres leche (45F - Cold Holding) unit has ambient temperature of 45°F. Operator discarded
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in well of hand wash sink nearest walk in cooler door
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 5 valid certificates
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).