LA GRANJA CHICKEN STEAK AND SEAFOOD
728 S ALAFAYA TRL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use cover container broken used to covered the raw chicken wings at the walk-in cooler .
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor at the walk-in cooler . Operator removed it . **Corrected On-Site** **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . **Repeat Violation**
- 36-62-4:Basic - Light not functioning. At the dishwasher area .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the drive through area .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed sweet potatoes stored on top of cooked black beans at the walk-in cooler . Operator moved it . **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sugar-msg -salt and seasonings no label . Operator labeled it . **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of pasta and cooked eggs at the bottom of make table . Operator switch it . **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the flour and the seasoning. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Sauce at on floor at the walk-in cooler . **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the walk-in cooler .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of fish table . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-salt -seasoning no label . **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the ready to eat food at the walk-in cooler have a date mark .
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).