LA GRANJA CHICKEN STEAK AND SEAFOOD
10536 MOSS PARK RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/30/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Several drink bottles throughout kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored in mini fridge at front counter where salsas in squeeze bottles are stored.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags at front counter stored next to beverages.
- 08B-38-4:Basic - Food stored on floor. Container with food stored on floor of walk-in cooler and container of seasoning in kitchen next to handwashing sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door frames, fans, shelving in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with seasoning, flour, ice, and raw chicken. Operator removed scoops. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat cut vegetables.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops by mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sazón, flour containers not labeled on shelves next to make table.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans temping at 50F, per operator it was made yesterday (9/29/24).
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans temping at 50F, per operator it was made yesterday (9/29/24)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 68F per operator was outside of cooler for 5 minutes. Advised operator to move back into fridge. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions and tomatoes temping at 121F per operator hot held longer than 2 hours. Advised operator to place on stove to get back to 135F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastics container in handwashing sink in kitchen. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink closest to mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by triple sink and front counter. Operator filled with soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink without a label.
Food safety inspection conducted on 9/30/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dish room area **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed garlic cases of mixed garlic in plastic boxes on the floor in back area storage Observed plastic containers with chicken on the floor in walk in cooler **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of counter, operator moved it to the sanitizer bucket **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt container without label, employee labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bags of catsup in walk in cooler, operator moved the catsup to a higher shelf **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 53A-15-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic questions about allergens. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).