GOCHOS ORLANDO
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at front counter by register. Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean metal spatulas stored between wall and triple sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table at front counter where employee was cutting fruits. Operator removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded beef temping 57F, prepared 4/29/2025 and held overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded beef temping 57F, prepared 4/29/2025 and held overnight per operator. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles hanging over to-go containers on shelves by front counter. Operator moved chemicals. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/30/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in containers of rice and flour
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottled water stored on floor at front counter
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwave's at kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container gas no label
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Washed strawberries lined with paper towel at front counter mini glass reach in cooler. Arepas that came out of the fryer were being placed in a strainer lined with paper towel Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat at tall reach in cooler next to fryers
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans made on 8/6/24 in tall reach in cooler next to fryers
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Black beans made on 8/6/24 in tall reach in cooler next to fryers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at cooks line the hot water pressure is low but the cold water pressure is working well
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle has no label at front counter Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of oranges on the floor in the front counter area. Operator moved it. Observed frying oil in kitchen on the floor, operator placed in top of a shelf Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 89F. Operator removed the container Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tequeños and empanadas Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Frigidaire freezer soiled
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed mattress behind the dumpster. Shared dumpster.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer bucket Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed in reach in cooler with food. Operator removed it Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Green plantains cut in freezer, in thank you plastic bags
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter hand wash sink and in the back of the kitchen. Operator brought out 1 hand soap and is being moved from the front to the back. Operator added soap for both hand wash sinks. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan (quesillo) and chocolate cake without date mark. Operator added date marking Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of fryers
Food safety inspection conducted on 1/29/2024 revealed 13 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside flour Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. For 3 compartment sink Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink, observed several holes and large one at the bottom of the wall. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen premade and packaged bags of empanadas, tequeños, pastelitos, lasagna and others in the self serviced freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters are soiled with grease Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label coffee station Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F - Hot Holding); beef and rice fried pastry (128F - Hot Holding) for less than 2 hours. Operator raised the heat from the hot holding unit **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed burnt gel stored with portioned sauces in reach in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary sanitizer kit
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan made on 8/12 not date marked. Advised operator to place the date mark and product lasts 7 days
Food safety inspection conducted on 8/15/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).