GOCHOS ORLANDO
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/20/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in containers of rice and flour
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottled water stored on floor at front counter
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwave's at kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container gas no label
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Washed strawberries lined with paper towel at front counter mini glass reach in cooler. Arepas that came out of the fryer were being placed in a strainer lined with paper towel **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat at tall reach in cooler next to fryers
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans made on 8/6/24 in tall reach in cooler next to fryers
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Black beans made on 8/6/24 in tall reach in cooler next to fryers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at cooks line the hot water pressure is low but the cold water pressure is working well
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle has no label at front counter **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).