LA FUENTA
5833 S GOLDENROD RD STE E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over steam well, also light lens soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of dish rack Operator flipped Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. She removed them Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Upright freezer by walk in cooler. Work order in **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar and rice. Operator removed handle from contact with food Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. One in hood One over steamwell
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler front counter Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Several items in reach in freezer Operator covered Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Uses quaternary for sanitizer. Need to order quaternary test strips
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in comino seasoning on storage shelf by walk in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of water under oven and case of oil by entrance to kitchen Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids to to go cups on shelf over white freezer Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Trays of pastelito in freezer by back doir
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and pork over cooked chicken and beef in reach in freezer by entrance to kitchen Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer entrance to kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped containers of house made sauces in glass door cooler front counter Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 5/15/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used in spices on back shelf Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cookline. Operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. By 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of beef sitting on 3 compartment sink. Told operator to defrost in cold running water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar by back door Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In bowl under tongs on fryer ledge. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cachito in grocery bags in freezer by back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and burgers over ready to eat in freezer. Raw chicken over cooked chicken in freezer by doors to kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shredded chicken in walk in cooler date marked 5/4 Cooked ground beef in walk in cooler date marked 4/20 and 5/04 Cooked pork in walk in cooler date marked 5/5 Cooked shredded beef in walk in date marked 5/3 and 5/8
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door cooler from yesterday morning. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef not date marked in walk in cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher on dish rack. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front counter glass door cooler. Reach in freezer by door. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by mop sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks front counter Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in glass door cooler front counter opened on Sunday. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of flat top grill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter blocked by a stool. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and she filled out and so did employees working. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad walk in cooler. Shredded chicken in walk in cooler.
Food safety inspection conducted on 12/4/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).