LA FUENTA
5833 S GOLDENROD RD STE E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over steam well, also light lens soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of dish rack Operator flipped **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. She removed them **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Upright freezer by walk in cooler. Work order in **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar and rice. Operator removed handle from contact with food **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One in hood One over steamwell
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler front counter **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Several items in reach in freezer Operator covered **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Uses quaternary for sanitizer. Need to order quaternary test strips
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in comino seasoning on storage shelf by walk in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of water under oven and case of oil by entrance to kitchen **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids to to go cups on shelf over white freezer **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Trays of pastelito in freezer by back doir
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and pork over cooked chicken and beef in reach in freezer by entrance to kitchen **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer entrance to kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped containers of house made sauces in glass door cooler front counter **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).