LA FIESTA MEXICAN GRILL
3000 CURRY FORD RD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. **Corrected On-Site** **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, operator has invoices purchases snapper, lane snapper. Operator had employee change menu to snapper during inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hws. Operator provided bottle of soap. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. 2 bottles of water in ice machine, far right side. Manager removed drinks and ice
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over steam table at cook line Back pack and 2 open bottles of water on shelves with dry storage **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams tags
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open in 8/20 at 11am **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at bar area **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand sinks at bar **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).