LA FAMILIA SNS LLC
12163 S APOPKA VINELAND RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage located in the back kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Checked current license not displayed has 4/1/2024 spoke to Manager will print current license.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the drive thru window
- 14-17-4:Basic - Walk-in cooler/freezer door with rust that has pitted the surface. Observed walk in cooler door rust on the door panel near handle.
- 29-32-4:Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed water filter not dated used for coffee machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature sauté onions 104°f stored on the steam table, recommend Manager to reheat product 165°f, rechecked temperature reheated onions to 179°f Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the front cook line. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing on the floor underneath the ice machine near floor drain.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. observed black discoloration on the bottom of reach in cooler used for raw hamburgers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed two reach in coolers has standing water on the bottom located on the cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant current license has expired 4/1/2023 spoke to Person in charge concerning the license. Admin Complaint
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed missing microwave oven guard interior microwave oven on the cook line.
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in freezer and/or walk-in freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use. - cook using soiled wiping cloth to wipe down burger boards, no sanitizer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (122 - Hot Holding). Employee put into boiling water **Corrective Action Taken**
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Dishmachine area. - From follow-up inspection 2023-12-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. - From follow-up inspection 2023-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishmachine area. - From follow-up inspection 2023-12-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,70 f held less than four hours.Advised operator to use time as a public health control.Emailed a copy to operator. - From follow-up inspection 2023-12-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards at the cooks line are soiled. - From follow-up inspection 2023-12-05: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sharon Freeman. - From follow-up inspection 2023-12-05: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine. - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water.Dishmachine area.
- 36-24-5:Basic - Holes in wall throughout the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishmachine area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,70 f held less than four hours.Advised operator to use time as a public health control.Emailed a copy to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards at the cooks line are soiled.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sharon Freeman.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine.
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).