LA FAMILIA SNS LLC
12163 S APOPKA VINELAND RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage located in the back kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Checked current license not displayed has 4/1/2024 spoke to Manager will print current license.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the drive thru window
- 14-17-4:Basic - Walk-in cooler/freezer door with rust that has pitted the surface. Observed walk in cooler door rust on the door panel near handle.
- 29-32-4:Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed water filter not dated used for coffee machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature sauté onions 104°f stored on the steam table, recommend Manager to reheat product 165°f, rechecked temperature reheated onions to 179°f **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the front cook line. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing on the floor underneath the ice machine near floor drain.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. observed black discoloration on the bottom of reach in cooler used for raw hamburgers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed two reach in coolers has standing water on the bottom located on the cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant current license has expired 4/1/2023 spoke to Person in charge concerning the license. **Admin Complaint**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed missing microwave oven guard interior microwave oven on the cook line.
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).