LA CHINA
Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back area by the exit door Cracked tile .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill and side of the stove . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves hard soiled . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Fried wanton not covered at the reach-in one door freezer . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area . Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw salmon stored on top of Karbala rangoon at the reach-in white freezer front area .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw pork at the reach-in 2 door freezer . Raw chicken stored on top of raw shrimp at the one door reach-in freezer. Operator switch -in . Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sweet Green beans stored on top of cooked shrimp . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp stored on top of wanton at the reach-in freezer. Raw beef stored on top of raw shrimp at the reach-in cooler at the back area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; tofu (50F - Cold Holding); rice noodles (45F - Cold Holding). Operator stated that she did check the temperature less than 4 hours ago and was at 41f. Different cooler than the last time that's why I didn't AC . Operater move everything to the walk-in cooler . **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses in kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots on shelf. Pots on prep table by steam well. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep area Operator throw away Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator labeled shelf. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under three compartment sink. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Gaskets on 2 door reach in freezer.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep table by rice pot. Corrected On-Site Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In bottom of make table per operator only for 2 hours. Put in walk in to bring down temperature. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooked shredded chicken (45F - Cold Holding) per operator for 3 hours. Put in freezer to rapid chill. Recheck 41F Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink, dish spray. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. The hoods .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator mark it as employee food only . Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored in top of ready to eat shrimp. Operator fix it . Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in freezer observed raw chicken stored in top of raw pork in the same container. Operator fix it . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There was a knife at the sink . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).