DirtyFLRestaurant Inspection Data

LA CAJUN SEAFOOD

Old Winter Garden Road
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10706848

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handle broken across from cook line - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood at cook line. - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer - From follow-up inspection 2024-10-29: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September - From follow-up inspection 2024-10-29: **Time Extended**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8722083

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and hand on dish rack in the kitchen
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle broken across from cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area
  • 36-62-4:Basic - Light not functioning. One light bulb under the hood at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on dish rack in the kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in next to white freezer in the kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipe cloth on cook line
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice porridge (67F - Cooling); Rice (52F - Cooling); Pasta (52F - Cooling) Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice porridge (67F - Cooling); Rice (52F - Cooling); Pasta (52F - Cooling) Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid at mop sink. Operator labeled bottle.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8670800

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen area. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8670032

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-05-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. - From follow-up inspection 2024-05-09: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen area. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 on prep table across from 3 compartment sink Warning - From follow-up inspection 2024-05-09: **Time Extended**

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8570052

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on storage rack in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dish drying rack - drinks in cup -Apron hanging Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep table across from 3 compartment sink. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen area. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and beans over sauce in reach in cooler Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice (47F - Cooling) per operator rice was place in cooler the previous day.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 on prep table across from 3 compartment sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (47F - Cooling) per operator rice was place in cooler the previous day.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards green, red and white in the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. soup in reach in cooler front counter. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8344286

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bowl stored in bulk rice
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pts over cooks line. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line -reach in next to fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Glass door cold holding unit
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils on cooks line -silverware stored on speed rack
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Rice
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in white freezer in kitchen area.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets - white cutting board on cooks line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quaternary test strips