LA CAJUN SEAFOOD

Old Winter Garden Road
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 10/29/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handle broken across from cook line - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light bulb under the hood at cook line. - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer - From follow-up inspection 2024-10-29: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September - From follow-up inspection 2024-10-29: **Time Extended**
Food Inspector #10706848
2024-10-29
★★★½☆ 4.0/5
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/28/2024

High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and hand on dish rack in the kitchen
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle broken across from cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area
  • 36-62-4:Basic - Light not functioning. One light bulb under the hood at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on dish rack in the kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in next to white freezer in the kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipe cloth on cook line
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice porridge (67F - Cooling); Rice (52F - Cooling); Pasta (52F - Cooling) **Warning**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice porridge (67F - Cooling); Rice (52F - Cooling); Pasta (52F - Cooling) **Warning**
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags missing for august, September
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid at mop sink. Operator labeled bottle.
Food Inspector #8722083
2024-10-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/28/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).