KURA REVOLVING SUSHI BAR
11579 Regency Village Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, primed at retested at 100ppm**Warning** **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked mackerel in cooler #7. #14- raw shrimp over jelly for ice cream **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink **Corrected On-Site**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Near kitchen entrance
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over snow crab in reaching #6 **Corrected On-Site** - From follow-up inspection 2024-08-22: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ramen make table ; sliced pork (50F - Cold Holding); udon noodle (47F - Cold Holding); ramen noodles (47F - Cold Holding); tofu, cubed (47F - Cold Holding); tofu skin (47F - Cold Holding) operator states items in unit over four hours **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over snow crab in reaching #6 **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ramen make table ; sliced pork (50F - Cold Holding); udon noodle (47F - Cold Holding); ramen noodles (47F - Cold Holding); tofu, cubed (47F - Cold Holding); tofu skin (47F - Cold Holding) operator states items in unit over four hours **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47-50F) top of make table 17and 18, above chill line. Ramen make table ; cooked eggs (50F - Cold Holding); sliced pork (50F - Cold Holding); udon noodle (47F - Cold Holding); ramen noodles (47F - Cold Holding); tofu, cubed (47F - Cold Holding); tofu skin (47F - Cold Holding) pans placed in a hotel pan, no air circulation. Items in u it over four hours **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding box
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).