KRES RESTAURANT
Church Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On salad station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf overboxed oil. Operator immediately removed **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. In downstairs storage area by bag in box soda
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by fryer is hanging off wall and is not able to drain properly.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat fruits and veggies in salad cooler . Operator immediately removed **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe lose from hand sink at fryet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers. Operator immediately labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes at expo station cool well 53F less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser salad dressing contains raw egg. Not identified on menu. Operator immediately corrected all menus **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. by oyster/prep sink. Operator immediately corrected **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 Gas cans stored in downstairs storage area. Operator immediately removed **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. No tags. Advised operator to keep copy of tags on all containers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Back pack on prep area table **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cooked noodles in walk in cooler **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour, sugar, seasonings **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Artichoke hearts 5.5lbs
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measures cups in hand sink **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).