KRES RESTAURANT
Church Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On salad station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf overboxed oil. Operator immediately removed Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In downstairs storage area by bag in box soda
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by fryer is hanging off wall and is not able to drain properly.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat fruits and veggies in salad cooler . Operator immediately removed Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe lose from hand sink at fryet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers. Operator immediately labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes at expo station cool well 53F less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser salad dressing contains raw egg. Not identified on menu. Operator immediately corrected all menus Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. by oyster/prep sink. Operator immediately corrected Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 Gas cans stored in downstairs storage area. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. No tags. Advised operator to keep copy of tags on all containers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Back pack on prep area table Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cooked noodles in walk in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour, sugar, seasonings Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Artichoke hearts 5.5lbs
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measures cups in hand sink Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file are from 2003 and missing the bar area. As well as a correct legend to identify all equipment, items, stations, etc.. in restaurant on plans. Operator needs to submit updated plans of entire restaurant with correct matching legend Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-06-03: Operator has submitted plans to plan review and is in the review process **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Oyster prep station and salad station . Operator has ordered new ones - From follow-up inspection 2024-03-29: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file are from 2003 and missing the bar area. As well as a correct legend to identify all equipment, items, stations, etc.. in restaurant on plans. Operator needs to submit updated plans of entire restaurant with correct matching legend Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Oyster prep station and salad station . Operator has ordered new ones
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on expo station over silverware Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on expo station Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. wait station at bar by back dry storage Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar tested several times chlorine 00ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over arugula in reach in cooler drawer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, rice, orzo, noodles, garlic. All temperature range 57F-62F. 3 hours per operator. At sauté station on cook line Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file are from 2003 and missing the bar area. As well as a correct legend to identify all equipment, items, stations, etc.. in restaurant on plans. Operator needs to submit updated plans of entire restaurant with correct matching legend Warning
Food safety inspection conducted on 3/28/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Corrected On-Site Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under counter at bar Warning - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf in walk in cooler above cheese and eggs Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 Employee personal bags on shelf at bar above crackers and other single service items Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in Reach in cooler by pantry area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under counter at bar Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. In meat cooler is cracked Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Steak vacuum packed on site dated 9/25. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is Sou vide steak on site at 130F for 3hours. Removing it from package then Cooling it to 41 then cooking it to full temp for immediate service. Operator states they do not hold items overnight . Warning
Food safety inspection conducted on 9/29/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).