KREMBO
KREMBO maintains a 2.6/5 food safety rating based on 9 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
8015 TURKEY LAKE RD STE 200
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13519313
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards located on prep table in kitchen. - From follow-up inspection 2025-09-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2025-09-15: **Time Extended**
- 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Orange juice behind counter. - From follow-up inspection 2025-09-15: **Time Extended**
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10935639
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Handles of food contact surface not facing same direction.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards located on prep table in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red Bull stored on shelf not labeled or separated. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 08B-38-4:Basic - Food stored on floor. Oil containers on floor in dry storage area.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pizza trays located next to back prep area in the kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastry on front counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black and clear lids and bowls not correctly stored located in kitchen. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour located in the dry storage area. Brown powder substance in dry storage. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from yesterday cooked pasta (48F - Cooling) Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 29-34-4:High Priority - Mop sink Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used for cooked eggplant located in reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat cheese in reach in cooler. Raw salmon over ready to eat Alfredo sauce in reach in cooler .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48F - Cooling) butter pats (71F - Cold Holding) cooked rice and beans (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours butter pats (71F - Cold Holding) cooked rice and beans (48F - Cold Holding) per operator less than 4 hours , operator moved to quick chill pound butter (45F - Cold Holding); cream cheese (50F - Cold Holding) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle next to prep table. Rubbing Alcohol next to silver wear. Gel sanitizer stored next to seasoning on prep shelf. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (48F - Cooling) full container with lid
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee frother located on bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in sink.
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Orange juice behind counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic mayo prepared in kitchen. Cheese cake located in front counter dessert case. **Corrective Action Taken**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Rubbing alcohol being used to polish silver wear.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Located on the floor in dry storage.
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10721289
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10780987
- N/A:No Violations Were Observed
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10761026
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable by dishwashing area. Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on prep table in kitchen. Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips available. Warning - From follow-up inspection 2025-01-16: **Time Extended** - From follow-up inspection 2025-02-17: Time extend 7 days per manager on duty Roger K. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-16: Provided employee health agreement forms. **Time Extended** - From follow-up inspection 2025-02-17: Time extend 7 days per manager on duty Roger K. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-16: Provided employee health reporting forms . **Time Extended** - From follow-up inspection 2025-02-17: Time extend 7 days per manager on duty Roger K. **Time Extended**
Inspection Date: 1/16/2025
Inspection #: Visit ID: 10720813
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable by dishwashing area. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on prep table in kitchen. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. back door to kitchen open. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up on dining tables. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on storage room floors. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Two employees preparing food wearing watches. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on pizza prep table. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Brown substance not labeled at pizza station. White sauce substance not labeled in storage station. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips available. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working, no certifed food manager on duty. Warning - From follow-up inspection 2025-01-16: Provided food manager certificate card. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-16: Provided employee health agreement forms. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-16: Provided employee health reporting forms . **Time Extended**
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8791757
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup coffee and bottled water in prep area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable by dishwashing area. Warning
- 08B-38-4:Basic - Food stored on floor strawberry sauce and pickles. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on prep table in kitchen. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. back door to kitchen open. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on dining tables. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on storage room floors. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on cookline. Corrected On-Site Warning
- 13-07-4:Basic - Two employees preparing food wearing watches. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on pizza prep table. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown substance not labeled at pizza station. White sauce substance not labeled in storage station. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting and touching bread with bare hands. Advised. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sour cream in reach in cooler by reach in freezer. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon Cold Holding at 50F for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); lettuce (58F-cold holding), cream cheese (50F-cold holding; sliced tomatoes (58F-cold holding)/all less than 4 hours per chef/moved to reach in freezer, rechecked butter 43F, cream cheese 43F, cut lettuce 41F, sliced tomatoes 39F. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored between to go boxes on expo station. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep table by pizza station. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Serving undercooked eggs . Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips available. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working, no certifed food manager on duty. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8646757
- 08B-38-4:Basic - Food stored on floor. Cans of sauce in back area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cook line Placed in reach in cooler Suggested to maybe use time plan Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pastries on front line Pastry stuffed with mushrooms 102 Pastry stuffed with cheese 99 Less than four hours per operator. Suggested they use time plan They are going to discard at 4 hours **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl and brush on sink in back kitchen Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter Corrected On-Site