KOSHER CUISINE
6807 VISITOR CIR STE B
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Three comp sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By three comp sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over condiments in walk in cooler Corrected On-Site
- 35A-02-6:High Priority - ThreeLive, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dish area
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner next to meat slicer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Serversl,items in walk in Coolr and on front pizza station
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By walk in cooler
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2023-12-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Several Light not functioning in kitchen - From follow-up inspection 2023-12-19: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Water on floor in walk in cooler
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 36-62-4:Basic - Several Light not functioning in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by three comp sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over dates in walk in cooler Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three comp sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of flour and case of water in walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line coolers
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottles Walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Paid during inspection and is now 4-1-24 Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced sausage 51 Sliced ham 48 Less than four hours per operator Placed in reach in freezer for temperature recovery 20 minutes later Sliced sausage 39 Sliced ham 37 Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled. In back area
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).