DirtyFLRestaurant Inspection Data

KOREAN GOGI GRILL

7800 West Sand Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8844495

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8780198

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning containers on cooks line Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at the bar wait station area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table in the kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Box on chicken and beef on floor in walk in freezer Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer in the kitchen In walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle in the kitchen. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in coolers in the kitchen
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by cook line and ware washing areas
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor through kitchen area Inside walk in cooler
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects by dishwasher 2 at the bar 1 in back kitchen area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep table at the end of dish washing line. -Soda nozzle at bar area. -
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the kitchen blocked with pan and trash can Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640752

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./milk powder flour. - From follow-up inspection 2024-03-27: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public./personal food on walk in cooler top shelf. - From follow-up inspection 2024-03-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/cook line. - From follow-up inspection 2024-03-27: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./60F, rice scoop at the bar. - From follow-up inspection 2024-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in freezer gaskets soiled. - From follow-up inspection 2024-03-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled. - From follow-up inspection 2024-03-27: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./milk powder not labeled/bar area. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639333

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./milk powder flour.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./personal food on walk in cooler top shelf.
  • 08B-38-4:Basic - Food stored on floor. Oil cartons stored on floor, bar area. Food stored on walk in freezer floor. Milk powder container on floor, bar area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./60F, rice scoop at the bar.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board./cook line/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in freezer gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler in dining room and reach in cooler at cook line with excess water inside.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed carrots and onions stored over sauces in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./milk powder not labeled/bar area. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at kitchen 3 compartment sink. One flying insect at bar area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 58F, raw pork 56F, raw beef 56F, raw chicken 58F/cold holding in kitchen reach in cooler for more than 4 hours per cook/manager on duty.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 58F, raw pork 56F, raw beef 56F, raw chicken 58F/cold holding in kitchen reach in cooler for more than 4 hours per cook/manager on duty. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical stored around the meat cutter on kitchen prep table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by garbage can. Cook line hand sink blocked by cart. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./cook line hand sink used to store pans/ Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available/ Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8379068

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. Cases stored on floor in walk in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, guard for fryer on cooks line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole eggs stored over RTE in reach in cooler. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in walker in cooler over raw calamari. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine