KOREAN GOGI GRILL
7800 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning containers on cooks line **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at the bar wait station area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table in the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Box on chicken and beef on floor in walk in freezer **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer in the kitchen In walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle in the kitchen. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in coolers in the kitchen
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by cook line and ware washing areas
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor through kitchen area Inside walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects by dishwasher 2 at the bar 1 in back kitchen area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep table at the end of dish washing line. -Soda nozzle at bar area. -
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the kitchen blocked with pan and trash can **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).