DirtyFLRestaurant Inspection Data

KOME

2407 South Hiawassee Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8895159

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf. Operator removed. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in dry storage.
  • 36-62-4:Basic - Light not functioning. 2 bulbs at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at prep station Fan guards in walk in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach In kitchen area White chest freezer in back dry storage. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut carrot and cut cabbage in walk in cooler. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken on top of cooked pork in chest freezer. Operator removed. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in upright freezer in dry storage area. Raw chicken over shrimp in reach in freezer. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8725806

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter and back kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup on prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath and behind fry station
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By Three compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Fan overs in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall behind frystation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over raw beef in reach in freezer back storage area. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards in the kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler Repeat Violation

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8574011

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On all reach in coolers and freezers Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On female employee on cooks line wearing watch Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On female employee on cooks line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By Three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Meat in buckets in walk in cooler and buckets of sauces at front counter. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen area and dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at rice cooker front counter water 95F. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in hallway by dry storage.
  • 36-62-4:Basic - Light not functioning. Two light bulbs on cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cheese in reach in cooler Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect across from three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw Chicken over cut lettuce in walk in cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form he filled out and signed. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8347373

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezers
  • 08B-38-4:Basic - Food stored on floor. Lettuce in walk-in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 36-62-4:Basic - Light not functioning. In back kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork egg rolls (74F - Hot Holding), fried again to raise temperature less than 4 hours **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing splitter added to hose bibb.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time mark without written plan for Sushi rice.provided form and manager printed. **Corrective Action Taken**