KOBE JAPANESE STEAK HOUSE
8148 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by walk-in cooler. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting dishwashing station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable in walk-in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored as cups n floor in storage room. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over prepared raw fish. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white containers on cookline. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Held overnight per operator Butter (47F - Cooling)
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Butter (46F - cooling). Placed butter in large covered container
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Noodle spiralizer soiled Soiled soda nozzles at bev station Interior ice machine soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by sushi bar entrance
Food safety inspection conducted on 3/28/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup on walk-in freezer door
- 10-20-4:Basic - In-use tongs stored on ledge of steam table on cooks line **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).