KNALIS KITCHEN INC.
419 SOUTH PARRAMORE AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour. Staff removed cup. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. - From follow-up inspection 2025-02-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F, Staff placed utensils on the stove to heat. **Corrective Action Taken** - From follow-up inspection 2025-02-07: **Time Extended**
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - From follow-up inspection 2025-02-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (53F - Cooling). Cooling From yesterday in portion bags. - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk , staff added date. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (53F - Cooling). Cooling From yesterday in portion bags. - From follow-up inspection 2025-02-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to triple sink. Staff removed items. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Rice, Mac and cheese, beans, and other items. Staff started date marking items removed from freezer on yesterday. **Corrective Action Taken** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour. Staff removed cup. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F, Staff placed utensils on the stove to heat. **Corrective Action Taken** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (53F - Cooling). Cooling From yesterday in portion bags. - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk , staff added date. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (53F - Cooling). Cooling From yesterday in portion bags. - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to triple sink. Staff removed items. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Rice, Mac and cheese, beans, and other items. Staff started date marking items removed from freezer on yesterday. **Corrective Action Taken** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour. Staff removed cup. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F, Staff placed utensils on the stove to heat. **Corrective Action Taken**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (53F - Cooling). Cooling From yesterday in portion bags.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk , staff added date. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (53F - Cooling). Cooling From yesterday in portion bags.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to triple sink. Staff removed items. **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Rice, Mac and cheese, beans, and other items. Staff started date marking items removed from freezer on yesterday. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).