KNALI'S KITCHEN

419 S PARRAMORE AVE, VIN 5004

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 2/7/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two plastic Togo cups in sugar. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket handles.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath hws.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Sugar in white chest freezer.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food Inspector #8708790
2025-02-07
★★★½☆ 4.0/5
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 2/7/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Two plastic Togo cups in sugar. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-07: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket handles. - From follow-up inspection 2025-02-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath hws. - From follow-up inspection 2025-02-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Sugar in white chest freezer. - From follow-up inspection 2025-02-07: **Time Extended**
Food Inspector #10774911
2025-02-07
★★★★☆ 4.0/5
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 10/3/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8331083
2023-10-03
★★★★★ 5.0/5
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).