KITTY O'SHEAS IRISH PUB
8470 PALM PKWY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles has terrible dust accumulation also the AC vent above three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food splashed on side panels of microwave oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters underneath fire suppression above fryers, also back area of both fryers spoke to Manager concerning notify the fire service cleans the hoods.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed aluminum foil ripped used on shelves next to grill.(cook line)
- 08B-12-5:Basic - Stored food not covered. Observed chicken strips not covered in the reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ground beef 44°f, haddock 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside walk in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitize bucket stored inside hand wash sink in the outside bar, Manager removed at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed greasy cardboard on the floor in front of the fryer.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed door handle has tape on the door handle reach in cooler used near the fryer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers stored on shelves.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil soiled on the cook line.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk out of the kitchen, in the bar area, returned to cook line did not wash hands, only changed gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of chicken wings 91°f stored in the warmer, spoke to employee on the importance of hot holding, must reheat 165°f.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke to cook on the line could not answer questions on. Food borne illnesses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has deep cut marks soiled and red discoloration on the surface.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located at hand sink located (outside bar) Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach-in cooler gaskets torn -inside lower portion of walk-in cooler in kitchen door in disrepair -reach-in freezer next to fryers, door handle broken Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler in kitchen door has a light accumulation of grease and food debris Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Leah, ServSafe Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area closest to ice machine Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in coleslaw in walk-in cooler, employee removed Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -3 small tanks next to soda bags-in -boxes Warning
- 21-16-4:Basic - Clean linens stored in improper location. -clean towels stored on floor behind outside bar, employee relocated Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on cutting board, employee removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler gaskets torn -inside lower portion of walk-in cooler in kitchen door in disrepair -reach-in freezer next to fryers, door handle broken Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area closest to ice machine, provided handwash signs, operator posted Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler in kitchen door has a light accumulation of grease and food debris Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed during inspection Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of ice machine in outside bar area has a light accumulation of black, mold-like substance -inside top of reach-in cooler has an accumulation of food debris -soda nozzle next to handwash sink in outside bar area is soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to bar area, employee stocked Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Leah, ServSafe Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area closest to ice machine Warning
Food safety inspection conducted on 4/8/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-17-4:Basic - - From initial inspection : Basic - Garbage can soiled. Observed three trash cans soiled in the bar area an two in the kitchen. - From follow-up inspection 2023-09-19: **Time Extended**
- 12A-05-4:High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking out open lid container on the cook line, did not wash hands. - From follow-up inspection 2023-09-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area per Christal Woods, Supervisor on duty next unannounced inspection. Recommend current professional pest control service Treat the bar area. - From follow-up inspection 2023-09-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature 46f stored inside walk in cooler overnight issued stop sale. - From follow-up inspection 2023-09-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Cole slaw temperature 46ff stored inside walk in cooler overnight per Manager. Checked chicken wings 48f stored inside walk in cooler less than 4 hours, rechecked 39f still in the cooling process recommend to quick chill Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-17-4:Basic - Garbage can soiled. Observed three trash cans soiled in the bar area an two in the kitchen.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking out open lid container on the cook line, did not wash hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area per Christal Woods, Supervisor on duty next unannounced inspection. Recommend current professional pest control service Treat the bar area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2023 Spoke to Manager. Operator paid for license at time of inspection paid for license at time of inspection Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature 46°f stored inside walk in cooler overnight issued stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Cole slaw temperature 46°ff stored inside walk in cooler overnight per Manager. Checked chicken wings 48°f stored inside walk in cooler less than 4 hours, rechecked 39°f still in the cooling process recommend to quick chill Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification spoke to person in charge of the bar and kitchen. Warning
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).