KINGS LANES LOUNGE AND SPORTS
8255 S INTL DR STE 120
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cookline. Corrected On-Site
- 36-24-5:Basic - Hole in wall at dishwashing station sink and in event dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees both hand wash sink at bar, and at hand wash sink by dishwashing station, Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at dish storage area. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of plastic cups in dry storage room stored on floor. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut melon. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at bar hand wash sink by dishwasher. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled at prep station by walk-in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar by
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Repeat Violation
- 27-16-4:Intermediate - Water shut off at employee handwash sink at bar area. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Strainers at the bar Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line
- 41-17-4:Intermediate - Spray bottle containing pink toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags and drinking cups were stored on top of the bar and underneath the waiter area. Corrected On-Site
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch located at the ice cream holder. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler number 10 pico de gallo (48F - Cold Holding); portion cooked ground beef (49F - Cold Holding); Portion cooked chicken (45F - Cold Holding) Less than 4 hrs per chef, placed in walk in freezer for temperature recovery. 20 min later pico de gallo 42F, cooked portion chicken 40F, Cooked portion ground beef 37F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink was blocked at the bar. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on surface of monitor above cutting board -top of pizza oven
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar in back
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -near walk in cooler inside kitchen, blocked by keg/beer delivery Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In bar area, in reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in bars
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).