KINGDOM SUSHI
5632 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container in dry stock room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on ice cream freezer 67F Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop buckets in mop sink closet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry stock room Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed bucket 50ppm Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Portioned sauces on top of shell with microwave Moved to under shelf next to it Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cream cheese in triple door reach in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (112F - Hot Holding) Less than four hours Advised to use time plan
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bar hanging in wine chiller with clean utensils Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 for the establishment
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar
Food safety inspection conducted on 3/24/2025 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on sushi line .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler on the kitchen
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1)Ice cream scooper on top of ice cream freezer 67F 2) bar utensils in shaker at the bar 76F Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on shelf and in double door reach in cooler
- 29-11-4:Basic - Water leaking from lime to water filter for water station in back area.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelves next to three compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1)Salt container under prep table in kitchen 2) sugar container at the bar Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramekins of sauce above microwave Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)On table next to stove -cooked mushrooms (47F - Cold Holding); 2) sushi bar -ceviche (51 - Cold Holding) Less than four hours Placed under pan for temperature recovery **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stones in hand sink at the bar Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the bar. - From follow-up inspection 2024-06-20: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with ice machine, hand wash sink, beer cooler and reach in freezer. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For water spout 11/22 servers area. - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under table with soup kettle next to clean dishes Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils at the bar 79F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers on cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at the bar and handle also touching sugar. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over green onions in triple door reach in cooler Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in double door reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to soup kettle tofu (46F - Cold Holding) Less than four hours Placed ice bath under container 20 minutes later 41F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink in the kitchen Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with ice machine, hand wash sink, beer cooler and reach in freezer. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For water spout 11/22 servers area.
Food safety inspection conducted on 4/19/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi bar Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of seasoning bag in dry stock room Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer for ice cream in kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sushi rolls over unwashed green onions in triple door reach in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink next to dishwasher Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).