KINGDOM SUSHI
5632 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container in dry stock room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on ice cream freezer 67F **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop buckets in mop sink closet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry stock room **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed bucket 50ppm **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Portioned sauces on top of shell with microwave Moved to under shelf next to it **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cream cheese in triple door reach in cooler **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (112F - Hot Holding) Less than four hours Advised to use time plan
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bar hanging in wine chiller with clean utensils **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 for the establishment
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar
Food safety inspection conducted on 3/24/2025 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on sushi line .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler on the kitchen
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1)Ice cream scooper on top of ice cream freezer 67F 2) bar utensils in shaker at the bar 76F **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on shelf and in double door reach in cooler
- 29-11-4:Basic - Water leaking from lime to water filter for water station in back area.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelves next to three compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1)Salt container under prep table in kitchen 2) sugar container at the bar **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramekins of sauce above microwave **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)On table next to stove -cooked mushrooms (47F - Cold Holding); 2) sushi bar -ceviche (51 - Cold Holding) Less than four hours Placed under pan for temperature recovery **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stones in hand sink at the bar **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).