KING CRAB ORLANDO
13500 S JOHN YOUNG PARKWAY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and red seasoning not labeled. - From follow-up inspection 2025-01-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label. - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle at prep table above make table. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over single service containers at shelves by kitchen exit door. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Frozen egg rolls stored uncovered in tall reach in freezer. Operator placed cover. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and red seasoning not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Motrin on prep table above make table. Operator put away. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed and checked chemicals. Retested at 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked crab in make table closest to walk-in cooler and raw chicken over ready to eat salsas in make table close to tall reach in freezer. Operator fixed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label.
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area. Corrected On-Site - From follow-up inspection 2024-09-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on racks outside of walk-in cooler Corrected On-Site - From follow-up inspection 2024-09-10: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-09-10: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside seasoning bins by the prep sink. - From follow-up inspection 2024-09-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, located by prep sink in back. - From follow-up inspection 2024-09-10: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at bar Corrected On-Site - From follow-up inspection 2024-09-10: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of roach spray throughout establishment. - From follow-up inspection 2024-09-10: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle did not have label of what was inside. - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on racks outside of walk-in cooler Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside seasoning bins by the prep sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located by prep sink in back.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at bar Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of roach spray throughout establishment.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Multiple raw food stored over ready to eat products inside walk-in cooler as well as reach in coolers by cook line. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle did not have label of what was inside.
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food Meat stored in welcome bag at the walk-in freezer . - From follow-up inspection 2024-04-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-10: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-04-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren-Carlos-adis-Susan-mez-tainah-trinity. - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
8
Intermediate
5
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at the storage area .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the kitchen area and the storage area in the back.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Liquid margarine boxes reused to stored shucked corn . Eggs crates reused under pan on cook line . Bag of flour stored in chicken boxes .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in water in bucket by mop sink .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second ppm 100 ppm . Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handed dirty dishes then go to portion some mustard and catchup to a customer without washing hands .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food Meat stored in welcome bag at the walk-in freezer .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Raw oysters stored in top of sausage at the walk-in cooler .
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches Behind the dishwasher -one live roaches top of bag uncovered rice (total of five live roaches). Per supervisor administrative of complaint recommended. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding)prepped 2.5 hours ago. operator moved it to freezer second temperature was 31f. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (109F - Hot Holding); cooked potatoes (109F - Hot Holding). Prepared 2.5 hours ago Operator reheat it . **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. When operator was asked to show us the catfish that they use on the menu, we were shown Swai. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren-Carlos-adis-Susan-mez-tainah-trinity.
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided to operator the right verbiage and she did print it and posted while we conducting our inspection. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 17 total violations (8 high priority, 5 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside the msg container. Operator removed Corrected On-Site Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table in back kitchen. Operator removed it. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of bar reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg container without label, operator added label. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags in a bundle and in a bucket both not in order. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan cord in the hand wash sink, prep kitchen. Operator removed it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand wash sink Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).