KING CRAB ORLANDO
13500 S JOHN YOUNG PARKWAY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and red seasoning not labeled. - From follow-up inspection 2025-01-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label. - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle at prep table above make table. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over single service containers at shelves by kitchen exit door. Operator removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Frozen egg rolls stored uncovered in tall reach in freezer. Operator placed cover. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and red seasoning not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Motrin on prep table above make table. Operator put away. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed and checked chemicals. Retested at 0ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked crab in make table closest to walk-in cooler and raw chicken over ready to eat salsas in make table close to tall reach in freezer. Operator fixed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label.
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area. **Corrected On-Site** - From follow-up inspection 2024-09-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on racks outside of walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-09-10: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-09-10: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside seasoning bins by the prep sink. - From follow-up inspection 2024-09-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, located by prep sink in back. - From follow-up inspection 2024-09-10: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at bar **Corrected On-Site** - From follow-up inspection 2024-09-10: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of roach spray throughout establishment. - From follow-up inspection 2024-09-10: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle did not have label of what was inside. - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on racks outside of walk-in cooler **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside seasoning bins by the prep sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located by prep sink in back.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at bar **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of roach spray throughout establishment.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Multiple raw food stored over ready to eat products inside walk-in cooler as well as reach in coolers by cook line. **Warning**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle did not have label of what was inside.
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).