KING CAJUN CRAWFISH RESTAURANT
924 N MILLS AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in sink thawing not in running water. Operator added water and kept water running Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled walk in cooler Dish area walls soiled
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach mop sink Operator killed and discarded roach Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind counter hand sink has food residue inside sink
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind chest freezer that's under security tv screen in kitchen. Warning - From follow-up inspection 2024-09-16: Observed 2 live roaches. on floor behind chest freezer that's under security tv screen in kitchen.. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib - From follow-up inspection 2024-09-16: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter - From follow-up inspection 2024-09-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under most coolers, storage shelves, equipment, counters.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Operator discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back doors Has gap when completed closed
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of different flours and seasoning. Operator immediately label Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Personal package of Raw beef over open container of cooked crab legs in chest freezer Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind chest freezer that's under security tv screen in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler ; shrimp (39-48F - Cold Holding); cod (40-46F - Cold Holding); cooked shrimp (41F - Cold Holding); calamari (41F - Cold Holding); cut tomatoes (52F - Cold Holding); jambalaya (57-49F - Cold Holding). Operator had items on insufficient ice bath. Less than 4hrs per operator. Advised operator to re-ice and get repairs on cooler (Hush puppies, breaded fried oysters 60F ) less than 4hrs per operator in same cooler . Operator immediately moved to freezer for temperature recovery. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on main prep cooler - From follow-up inspection 2024-04-12: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in main prep cooler not an curate - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on main prep cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main prep cooler ambient temp of cooler is 56F Tilapia , catfish, cut tomatoes, breaded oyster, hush puppies. All items on ice and temperature range is 45F-57F less than 4hrs per operator. Advised operator to re-ice or move to different cooler for temperature recovery. Operator moved some items to cooler. And iced other items for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in margarine 128F. Less than 4hrs per operator. Advised to reheat to 165 for temperature recovery **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in main prep cooler not an curate
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In corn starch and yellow flour Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over clean dishes Air vents in wait station area
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under table and equipment at wait station
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes and over sauce in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 bay sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in walk cooler over sauce
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).