KING CAJUN CRAWFISH RESTAURANT
924 N MILLS AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in sink thawing not in running water. Operator added water and kept water running **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled walk in cooler Dish area walls soiled
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach mop sink Operator killed and discarded roach **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind counter hand sink has food residue inside sink
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-16: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind chest freezer that's under security tv screen in kitchen. **Warning** - From follow-up inspection 2024-09-16: Observed 2 live roaches. on floor behind chest freezer that's under security tv screen in kitchen.. **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib - From follow-up inspection 2024-09-16: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter - From follow-up inspection 2024-09-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under most coolers, storage shelves, equipment, counters.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Operator discarded water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back doors Has gap when completed closed
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of different flours and seasoning. Operator immediately label **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Personal package of Raw beef over open container of cooked crab legs in chest freezer **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on floor behind chest freezer that's under security tv screen in kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler ; shrimp (39-48F - Cold Holding); cod (40-46F - Cold Holding); cooked shrimp (41F - Cold Holding); calamari (41F - Cold Holding); cut tomatoes (52F - Cold Holding); jambalaya (57-49F - Cold Holding). Operator had items on insufficient ice bath. Less than 4hrs per operator. Advised operator to re-ice and get repairs on cooler (Hush puppies, breaded fried oysters 60F ) less than 4hrs per operator in same cooler . Operator immediately moved to freezer for temperature recovery. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).