KIM'S WINGS & MORE
5510 W COLONIAL DRIVE UNIT 106
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large container **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large container **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).