KIM'S WINGS & MORE
5510 W COLONIAL DRIVE UNIT 106
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large container Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. Warning
- 08B-38-4:Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large container Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and gaskets. Ice machine door Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry filter kept in restroom with old fryer equipment. Manager removed filter from inside restroom. Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under shelf Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 on the trap. Manager discarded Corrected On-Site Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Old fryers in inside restrooms. Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil in dry storage area and fries on the floor in walk-in freezer. Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink in dish area. Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding). Chicken wings on counter in kitchen. Advised to use time control. provided forms on previous inspection. And discussed with operator. Repeat Violation Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack in dish area blocking sink. Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to entrance to kitchen . Manager filled Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. .next to entrance to kitchen . Manager filled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-21: **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared. - From follow-up inspection 2024-05-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-05-07: Manager has appointment to take test. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-07: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and gaskets. Ice machine door Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry filter kept in restroom with old fryer equipment. Manager removed filter from inside restroom. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under shelf Warning
- 35A-03-4:Basic - Dead roaches on premises. 5 on the trap. Manager discarded Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Old fryers in inside restrooms. Warning
- 08B-38-4:Basic - Food stored on floor. Oil in dry storage area and fries on the floor in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f Warning
- 29-11-4:Basic - Water leaking from pipe. Hand sink in dish area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding). Chicken wings on counter in kitchen. Advised to use time control. provided forms on previous inspection. And discussed with operator. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack in dish area blocking sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to entrance to kitchen . Manager filled Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form previously provided. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. .next to entrance to kitchen . Manager filled. Corrected On-Site Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/26/2024 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Old fryer and two other pieces of equipment kept in restroom located in kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair waiting for repair person. Not tested
- 14-11-5:Basic - Equipment in poor repair. Fryer and two other pieces of equipment kept in bathroom in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Shrimp in walk-in freezer. Staff picked up Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 73F . Manager discarded water Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo container in prep area capturing debris. Manager turned over. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).