DirtyFLRestaurant Inspection Data

KIM'S WINGS & MORE

5510 W COLONIAL DRIVE UNIT 106

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10702576

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven handle sticky
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic bins
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top Interior of chest cooler on cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brine . Operator immediately labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times even after priming sanitizer. Reading 00 chlorine ppm Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block by rack in ware washing area. Operator immediately removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soaps and chemicals in hand sink Corrected On-Site

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10702210

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large container Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. Corrected On-Site Warning - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8733288

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in large container Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8640606

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and gaskets. Ice machine door Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry filter kept in restroom with old fryer equipment. Manager removed filter from inside restroom. Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under shelf Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 on the trap. Manager discarded Corrected On-Site Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Old fryers in inside restrooms. Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil in dry storage area and fries on the floor in walk-in freezer. Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink in dish area. Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding). Chicken wings on counter in kitchen. Advised to use time control. provided forms on previous inspection. And discussed with operator. Repeat Violation Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack in dish area blocking sink. Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to entrance to kitchen . Manager filled Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-21: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. .next to entrance to kitchen . Manager filled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-21: **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8669279

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8625485

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared. - From follow-up inspection 2024-05-07: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-05-07: Manager has appointment to take test. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-07: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8640319

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and gaskets. Ice machine door Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry filter kept in restroom with old fryer equipment. Manager removed filter from inside restroom. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under shelf Warning
  • 35A-03-4:Basic - Dead roaches on premises. 5 on the trap. Manager discarded Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Old fryers in inside restrooms. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil in dry storage area and fries on the floor in walk-in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f Warning
  • 29-11-4:Basic - Water leaking from pipe. Hand sink in dish area. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding). Chicken wings on counter in kitchen. Advised to use time control. provided forms on previous inspection. And discussed with operator. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack in dish area blocking sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to entrance to kitchen . Manager filled Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form previously provided. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. .next to entrance to kitchen . Manager filled. Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8528954

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8354816

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Old fryer and two other pieces of equipment kept in restroom located in kitchen.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair waiting for repair person. Not tested
  • 14-11-5:Basic - Equipment in poor repair. Fryer and two other pieces of equipment kept in bathroom in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Shrimp in walk-in freezer. Staff picked up Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 73F . Manager discarded water Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo container in prep area capturing debris. Manager turned over. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. Corrected On-Site