KFC Y309151
5780 Central Florida Parkway
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat hanging on dry storage shelf next to water heater Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food preparation
- 14-11-5:Basic - Equipment in poor repair. Two paper towel dispensers in kitchen not working
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Infront of fryer
- 36-24-5:Basic - Hole in or other damage to wall. Corner at chicken walk-in
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.tender breading station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55F Warning - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler holding chicken compressor frozen over ambient temperature in the walk-in cooler 55°F Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F Warning
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43F - From follow-up inspection 2024-07-17: Ambient temperature 55°F **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler - From follow-up inspection 2024-07-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink Corrected On-Site - From follow-up inspection 2024-07-17: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43°F
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases in walk-in cooler Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler
Food safety inspection conducted on 7/5/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).