KENNEDY CHICKEN & GRILL
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back dry storage area. Manager secured. **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled. Ceiling tile missing in kitchen area. - From follow-up inspection 2025-01-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back on dry storage shelf. Manager removed. Employee phone over prep table **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack above 3 compartment sink - From follow-up inspection 2025-01-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall at three compartment sink. - From follow-up inspection 2025-01-17: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in freezer in dry storage area - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled - From follow-up inspection 2025-01-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach freezer across from prep area. - From follow-up inspection 2025-01-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on mop bucket at mop sink - From follow-up inspection 2025-01-17: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryer soiled - From follow-up inspection 2025-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled Fryer baskets soiled Cutting board soiled - From follow-up inspection 2025-01-17: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled bottle. Manager labeled **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 1/16/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back dry storage area. Manager secured. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled. Ceiling tile missing in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back on dry storage shelf. Manager removed. Employee phone over prep table **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack above 3 compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at three compartment sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in freezer in dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach freezer across from prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on mop bucket at mop sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm manager replaced water. rechecked 50 ppm
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryer soiled
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw Chicken over lemons in walk in cooler. Manager corrected. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night prior Philly Steak (55F - Cold Holding); Raw burger patties (56F - Cold Holding) Cut lettuce (51F - Cold Holding); Shredded Mozarella (52F - Cold Holding) **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night prior Philly Steak (55F - Cold Holding); Raw burger patties (56F - Cold Holding) Cut lettuce (51F - Cold Holding); Shredded Mozarella (52F - Cold Holding) **Warning**
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Per manager less than 4 hours manager reheat 168F Mac and Cheese (87F - Hot Holding); Mashed Potatoes (89F - Hot Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled Fryer baskets soiled Cutting board soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled bottle. Manager labeled **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-10-29: **Admin Complaint**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single serve cups at front counter **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male on cooks line **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler across from cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in behind cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink Wall by reach in cooler and back storage areas **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in prep area and dry storage area. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per operator. Operator reheated Mac and cheese (102F - Hot Holding) Cooked corn (104F - Hot Holding)
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. quatenary strips used instead of chlorine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).