KENNEDY CHICKEN & GRILL
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back dry storage area. Manager secured. Corrected On-Site - From follow-up inspection 2025-01-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled. Ceiling tile missing in kitchen area. - From follow-up inspection 2025-01-17: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back on dry storage shelf. Manager removed. Employee phone over prep table Corrected On-Site - From follow-up inspection 2025-01-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack above 3 compartment sink - From follow-up inspection 2025-01-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall at three compartment sink. - From follow-up inspection 2025-01-17: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in freezer in dry storage area - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled - From follow-up inspection 2025-01-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach freezer across from prep area. - From follow-up inspection 2025-01-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled. Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on mop bucket at mop sink - From follow-up inspection 2025-01-17: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryer soiled - From follow-up inspection 2025-01-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled Fryer baskets soiled Cutting board soiled - From follow-up inspection 2025-01-17: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled bottle. Manager labeled Corrected On-Site - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 1/16/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back dry storage area. Manager secured. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled. Ceiling tile missing in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back on dry storage shelf. Manager removed. Employee phone over prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack above 3 compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at three compartment sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in freezer in dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach freezer across from prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on mop bucket at mop sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm manager replaced water. rechecked 50 ppm
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryer soiled
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw Chicken over lemons in walk in cooler. Manager corrected. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night prior Philly Steak (55F - Cold Holding); Raw burger patties (56F - Cold Holding) Cut lettuce (51F - Cold Holding); Shredded Mozarella (52F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night prior Philly Steak (55F - Cold Holding); Raw burger patties (56F - Cold Holding) Cut lettuce (51F - Cold Holding); Shredded Mozarella (52F - Cold Holding) Warning
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Per manager less than 4 hours manager reheat 168F Mac and Cheese (87F - Hot Holding); Mashed Potatoes (89F - Hot Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled Fryer baskets soiled Cutting board soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled bottle. Manager labeled Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-10-29: Admin Complaint
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single serve cups at front counter Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male on cooks line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler across from cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in behind cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink Wall by reach in cooler and back storage areas Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in prep area and dry storage area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per operator. Operator reheated Mac and cheese (102F - Hot Holding) Cooked corn (104F - Hot Holding)
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. quatenary strips used instead of chlorine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. by fry station. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on dry storage rack next to food. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 employees in kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 employees on cooks line and prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On the side and back of frying station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over potatoes in reach in freezer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of glass cleaner On prep table and next to go containers front counterCorrected On-Site * Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand washing sinks blocked with pans and buckets. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 11/14/2023
High Priority
5
Intermediate
8
Basic
10
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink , eye Glass store on shelf above prep table next to food items in dry storage area. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -Gasket on walk-in cooler door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
- 08B-38-4:Basic - Food stored on floor. - containers stored on floor in walk-in cooler. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Crack shield , light fixture at back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack - Exterior of flour containers. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-15-4:High Priority - Nonfood-grade spatula used for food preparation- direct contact with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat foods in walk-in cooler. - raw shell eggs stored over ready to eat foods on cooks line. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 50° Operator seasoned fish 3 hours prior. Operator place raw fish and beef bacon in freezer for quick cool. New temperature:41° Raw beet bacon 44° **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area . - can opener -interior of fryers and fry baskets -white cutting board on cooks line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Ladder blocking hand sink in kitchen area Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strip Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - Spray can of paint stored on shelf next to food item in dry storage area Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 23 total violations (5 high priority, 8 intermediate, 10 basic).