KEKE'S INC
7512 DOCTOR PHILLIPS BLVD STE 100
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
5
Intermediate
2
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Las limescale buildup
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/at expo station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over croutons Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook on cookline hair not restrained under cap. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation employee on cookline. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing station. Employee removed containers to rewash. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Prep table across rom stove lids broken.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by mop sink
- 36-62-4:Basic - Light not functioning on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils over prep area in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. To go container on floor in dry storage area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at 0, operator replaced sanitizer at 200ppm
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cookline cracked eggs and prepared omelet without washing hands or changing gloves. Manager coached employee. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects observed at mop sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese at omelet station. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook touched clothing with gloved hands continued preparing foods without washing hands and change new gloves. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on French toast batter less than 4 hours Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled on lower shelf of prep station.
- 41-17-4:Intermediate - Spray bottle containing blue liquid toxic substance not labeled in dish station.
Food safety inspection conducted on 1/16/2025 revealed 23 total violations (5 high priority, 2 intermediate, 16 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at the end of cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers at cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to slicer and dicer on shelf in the kitchen. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the end of cooks line. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over chopped onions. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects 2 in dry storage 1 in dish area 1 at the end of cooks line.
- 08A-05-6:High Priority - Raw whole shell eggs stored over ready-to-eat cut spinach in undercounted cooler next to flat top on the cooks line Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink across from dish washer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on shelf at the end of cooks line Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on fryer line in kitchen has cut marks and needs to be cleaned. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Storage compartment by coffee side station . - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dishwasher bottom of door not sealed. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash at side station. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top stove on cooks line has soil built up on the side is heavily soiled. Trash can on side station opposite of coffee station is soiled. Basting lids heavily soiled on kitchen equipment by dishwasher. Repeat Violation - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leaking faucet by mop sink Hot water turned off hand sink located near fruit station in the kitchen - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving has rust built up. - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line located next to ice machine. Repeat Violation - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The host Provided document to operator. **Corrective Action Taken** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing. - From follow-up inspection 2024-01-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on fryer line in kitchen has cut marks and needs to be cleaned. - From follow-up inspection 2024-01-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Storage compartment by coffee side station . - From follow-up inspection 2024-01-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dishwasher bottom of door not sealed. - From follow-up inspection 2024-01-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash at side station. - From follow-up inspection 2024-01-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top stove on cooks line has soil built up on the side is heavily soiled. Trash can on side station opposite of coffee station is soiled. Basting lids heavily soiled on kitchen equipment by dishwasher. Repeat Violation - From follow-up inspection 2024-01-12: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leaking faucet by mop sink Hot water turned off hand sink located near fruit station in the kitchen - From follow-up inspection 2024-01-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-01-12: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving has rust built up. - From follow-up inspection 2024-01-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line located next to ice machine. Repeat Violation - From follow-up inspection 2024-01-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees cream cheese (70F - Cold Holding) per operator less than four hours. Removed to quick chill. Per operator more than four hours . See Stop raw beef (50F - Cold Holding); cooked chicken (50F - Cold Holding) Per operator less than four hours removed to rapid chill cream cheese (70F - Cold holding shredded cheese (45F - cold holding **Corrective Action Taken** Warning - From follow-up inspection 2024-01-12: Raw beef,31 f,diced chicken,50 f,chicken,50 f at cooks line. Cream cheese,38 f .Time extension given per Madeline Connolly.Operator is waiting on technician.Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The host Provided document to operator. **Corrective Action Taken** - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 1/11/2024
High Priority
8
Intermediate
5
Basic
21
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware by dishwasher not properly inverted.
- 14-09-4:Basic - Cutting board on fryer line in kitchen has cut marks and needs to be cleaned.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry storage area next to cooks line. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line no hair restraint while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan containers stored on shelving in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Storage compartment by coffee side station .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dishwasher bottom of door not sealed.
- 36-62-4:Basic - Light bulb burnt out on cooks line above range stove.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash at side station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top stove on cooks line has soil built up on the side is heavily soiled. Trash can on side station opposite of coffee station is soiled. Basting lids heavily soiled on kitchen equipment by dishwasher. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean Lexan containers had old labels on them.
- 29-08-4:Basic - Plumbing system in disrepair. Leaking faucet by mop sink Hot water turned off hand sink located near fruit station in the kitchen
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Sliced bananas skin cut without washing on cooks line .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving has rust built up.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment and food in kitchen under counter. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line located next to ice machine. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas stored over ready to eat butter flavored oil in kitchen shelving on cooks line. Unwashed bananas stored over prepared diced onions in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar removed from its original container not labeled. Corrected On-Site
- 01B-14-4:High Priority - 2 Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line no hand washing just using gloves. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooks line observed using bare hand contact with English muffins already toasted no other cooking process done.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature raw beef (50F - Cold Holding); cooked chicken (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees cream cheese (70F - Cold Holding) per operator less than four hours. Removed to quick chill. Per operator more than four hours . See Stop raw beef (50F - Cold Holding); cooked chicken (50F - Cold Holding) Per operator less than four hours removed to rapid chill cream cheese (70F - Cold holding shredded cheese (45F - cold holding **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter and butter. Manager added time marking. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen equipment dicer is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen beside ice machine. Hand wash sink by dishwasher blocked
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The host Provided document to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24hrs cooked chicken cooks line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher area. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 34 total violations (8 high priority, 5 intermediate, 21 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styro foam cup in egg whites Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to batter. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler for omelet station
- 08B-12-5:Basic - Stored food not covered. Cooked mushrooms on sheet rack with no top covering pan. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored behind sliced meats in reach in cooler on cook line Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine time, and add markings. Butter at expo window. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).