KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in wash ware area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag purse stored in wash ware.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food line cook and servers.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine. Walk in cooler vents
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters under coffee station. Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Chair count : 164 Licensed for 158
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cookline White cutting boards. Interior of fryers Panini press
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees on the clock do not have employee health agreement. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated drink filter
Food safety inspection conducted on 7/23/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine has lime scale build up on the outside cover and around the lid.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One long white cutting board at the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in the kitchen. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on single service dry storage shelf. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook line employees.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line under deep fryer and stove.
- 36-62-4:Basic - Light not functioning. One lightbulb about flat top grill.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two wipe cloth buckets 0ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male on cook line cracked raw shell eggs and touched utensil handles and kept working.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by hand wash sink in ware washing area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 0ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange cutter in dish storage area. Repeat Violation
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Menu advertised orange juice is squeezed fresh. The orange juice is commercially processed and not squeezed fresh on site. Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/ plan not available for pancake, waffle batter and butter Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./small sauce cup used to scoop sugar/expo line/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./knives holding at 100F water in hot holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich presser exterior with grease build up.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored on cook line bottom shelve in between oil cartons and dry goods/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./two sugar containers on expo line/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over diced tomatoes, walk in cooler/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./orange cutter under kitchen prep table. Cutting board soiled/cook line white cutting boards. Sandwich presser interior with grease build up. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./end of cook line hand sink/ Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./employee's training certificates are copies only/Hospitality Resource Supply.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./no date.
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).