KEKES BREAKFAST CAFE
431 S CHICKASAW TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On fruit prep cooler
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. In omelette station cooler **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook
- 36-24-5:Basic - Hole in or other damage to wall. By back prep sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
- 12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation. Server wiped hands on pants then touched plate of food. Immediately advised employee to wash hands after touching cloths . **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed Container of 12 shell eggs with puddling yoke in prep table operator removed to be discarded **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cream cheese less than 4hrs per operator. Operator put time on cream cheese **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Lactic Acid test strips for sanitizer for triple sink.
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).