KEKES BREAKFAST CAFE
4430 Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/15/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some utilities at the storage area at the kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and apron stored at storage area on top of fryer oil at the kitchen area .
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife use to cut bread at the same container with raw shell eggs . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f Corrected On-Site
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment .
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shall eggs stored on top of make table and no separation and bottom of make table have cheese . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table the one next to the grill bottom part ; sausage (47F - Cold Holding); ham (47F - Cold Holding) Operater stated that he take the temperature 3 hours ago and was 40 f Advices to move the stuff to the walk-in cooler to cool down and he did . **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The new hire Kaitlyn didn't sign the agreement.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese kept overnight on reach in cooler in cook line with temperature of 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept overnight on reach in cooler on cook line with temperature of 50F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on employee bathroom. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Kitchen area. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small live flying insect at the storage area front of employee restroom. Next announcement visit per supervisor Randy Hicks. Warning - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed contamination of cantaloupe not belonging to the store at the bottom of the make table-operator discard it . Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Kitchen area. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee washing hand after cooking before changing gloves without rubbing hand for 10-15 seconds. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small live flying insect at the storage area front of employee restroom. Next announcement visit per supervisor Randy Hicks. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed shell stored in top off make table without separation from the bottoms and the bottom have tuna salad and other ready to eat food . Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tender stored over French fries and onions rings. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).