KEKE'S BREAKFAST CAFE
4000 Town Center Boulevard
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At wall next to manager office.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table next to grill.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on several containers in clean dish shelves.
- 08A-17-6:High Priority - Raw animal foods not properly separated from ready to eat based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders stored over frozen Mac and cheese in reach in freezer next to make table. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 in dry storage closet
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler dusty fan covers Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar without label, operator labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding), operator placed it in the reach in cooler to ensure temperature drops to at least 41F. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty pitcher in hand wash sink. Operator removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the end of the cookline, employee replaced paper towel. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing items on the list, operator added whipped butter, whipped cream, French toast mix, pancake/waffle batters to the list. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar in front counter without label Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continue to work without washing hands or changing gloves Operator reviewed proper procedure with employees **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (46F - Cold Holding) since 2 hours. Operator placed cut lett in walk in cooler to ensure temperature drops to at least 41F **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired ServSafe for Pot expired on 2019
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator missing pancake mix, waffle mix, French toast mix and whipped cream from written plan Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).