DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

4000 Town Center Boulevard
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8785559

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At wall next to manager office.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table next to grill.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on several containers in clean dish shelves.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from ready to eat based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders stored over frozen Mac and cheese in reach in freezer next to make table. Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8512431

  • 36-36-4:Basic - Ceiling tile missing. 2 in dry storage closet
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler dusty fan covers Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar without label, operator labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding), operator placed it in the reach in cooler to ensure temperature drops to at least 41F. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty pitcher in hand wash sink. Operator removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the end of the cookline, employee replaced paper towel. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing items on the list, operator added whipped butter, whipped cream, French toast mix, pancake/waffle batters to the list. Corrected On-Site Repeat Violation

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8384182

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar in front counter without label Corrected On-Site Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continue to work without washing hands or changing gloves Operator reviewed proper procedure with employees **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (46F - Cold Holding) since 2 hours. Operator placed cut lett in walk in cooler to ensure temperature drops to at least 41F **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired ServSafe for Pot expired on 2019
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator missing pancake mix, waffle mix, French toast mix and whipped cream from written plan Corrected On-Site