KC & WINE4OYSTERS
7637 Turkey Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. White disher in water 83F, prep table on KC side **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Filter to ice machine on KC side 2) reach in freeze doors on KC side
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Oyster side **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour pan next to fryer **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the bar oyster side **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Some oyster tags not marked with last date served. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen on KC side
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
7
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by hood suppression system . **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under the hood suppression system. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-17-5:Intermediate - - From initial inspection : Intermediate - Employee training does not include food allergen awareness information. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled.Interior of sprayer hose s soiled. Reach in freezer is soiled in kitchen. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served.Some tags **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (0 high priority, 7 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
6
Intermediate
14
Basic
15
Total
36
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Chips and corn starch in dry storage area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Juices at bar area. **Warning**
- 36-24-5:Basic - Holes in wall by hood suppression system . **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezers.Bar area. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Salt in dry storage area, scoop in sausage, and spoon in bacon spread. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Merry Chef. Microwave in Cajun crab kitchen. **Warning**
- 36-62-4:Basic - Light not functioning under the hood suppression system. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in reach in coolers. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets are soiled throughout the establishment. Ice machine filters are soiled. Dust on hood suppression lines in kitchen. **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.Back door area. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Bar area. **Warning**
- 08B-17-4:Basic - Unwashed cucumbers stored with ready-to-eat corn in walk in cooler. Unwashed strawberries stored over cooked oysters in walk in cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Salt pellets in oyster kitchen and seasoning in Cajun Krab kitchen. **Repeat Violation** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food with seasoning in kitchen. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Lobster risotto dated 11/19,remoulade dated 10/29 Stop Sale. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Remoulade dated 10/29,lobster risotto 11/19,rockerfeller sauce,11/26/shrimp and grits 9/30. Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Potatoes,46 f,lettuce,47 f ,cut tomatoes,50 f held less than four hours stated employee.After .75 hour,potatoes,39 f,lettuce,41 f,cut tomatoes,38 f. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Chemicals stored by prep sink area.. **Detergent stored next to onions under prep table.Corrected On-Site** **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Two live, small flying insects at bar area. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled.Interior of sprayer hose s soiled. Reach in freezer is soiled in kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at bar area. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia and chlorine strips. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.Some tags **Warning**
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked shrimp,cooked lobster in reach in cooler. No date marking on time temperature control for safety food in walk in cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.Carbon dioxide tank and linen container.
Food safety inspection conducted on 12/10/2024 revealed 36 total violations (6 high priority, 14 intermediate, 15 basic).