KANG'S KITCHEN
John Young Parkway
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bar area - From follow-up inspection 2024-11-20: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with utensils. Staff removed phone. - From follow-up inspection 2024-11-20: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff cutting meat wearing jewelry on the wrist. - From follow-up inspection 2024-11-20: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans and metal placed in storage. Educated operator. Turned pans on the sides to dry. **Corrective Action Taken** - From follow-up inspection 2024-11-20: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Shelves holding pork in walk in freezer - From follow-up inspection 2024-11-20: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from stove manager removed. **Corrected On-Site** - From follow-up inspection 2024-11-20: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout with rust. Some with torn foil. - From follow-up inspection 2024-11-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a pan in hand sink. Educated staff. **Corrective Action Taken** - From follow-up inspection 2024-11-20: Pre rinse dishes with rice. **Admin Complaint**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine. Has QUATERNARY. DISHWASHER IS CLORINE. - From follow-up inspection 2024-11-20: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink in dish area. Manager filled soap. **Corrected On-Site** - From follow-up inspection 2024-11-20: 2 hand sinks no soap. Only sink with soap located in bar area. **Admin Complaint**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Manager added lable as table cleaner. - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bar area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with utensils. Staff removed phone.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff cutting meat wearing jewelry on the wrist.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans and metal placed in storage. Educated operator. Turned pans on the sides to dry. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shelves holding pork in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from stove manager removed. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout with rust. Some with torn foil.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (49F - Cold Holding); beef (97F - Cold Holding). Both in reach in cooler from yesterday. Staff placed hot pork in reach in to cool. Manager removed lids it cool and removed pork from reach in cooler to cool as well as removed lid. cooked kimchi (49F - Cold Holding) placed in unit today less than 4 hours.**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a pan in hand sink. Educated staff. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine. Has QUATERNARY. DISHWASHER IS CLORINE.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in dish area. Manager filled soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Manager added lable as table cleaner.
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).