KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table and on meat slicer. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-04-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Can opener - From follow-up inspection 2025-04-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Microwave and exterior door - From follow-up inspection 2025-04-07: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink in standing water - From follow-up inspection 2025-04-07: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing dishes without sanitizing. And storing in rack. Advised to rehash and sanitize all didhes - From follow-up inspection 2025-04-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had sanibucket inside. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-04-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-07: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-07: **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got food contact surface bleach Corrected On-Site - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/28/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table and on meat slicer. Operator immediately removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Can opener
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Microwave and exterior door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink in standing water
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. There is no sanitizer hooked up to dishwasher machine Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing dishes without sanitizing. And storing in rack. Advised to rehash and sanitize all didhes
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Pork in use dated to expire 3/19. Pumpkin soup date with an expiration date from 3/28
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had sanibucket inside. Operator immediately removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got food contact surface bleach Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Coke area next to office. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Back storage area where fire happened 6 tiles missing.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on metal storage racks. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall burned with large hole in wall , in storage area where fir happened.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 dish machines not being used per operator. 1 in bar area and 1 in kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both sinks in kitchen area. Corrected On-Site
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Dry storage area where fire happened.
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar. Warning - From follow-up inspection 2023-12-13: Both machines are not operating no chemicals available. Admin Complaint - From follow-up inspection 2024-02-05: Administrative complaint was initiated on callback inspection on 12-13-2023 **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need both chlorine and quaternary. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs in warewashing area Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table covers - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: Administrative Complaint initiated 1/4/24 **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
5
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-01-09: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce - From follow-up inspection 2024-01-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2024-01-09: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food - From follow-up inspection 2024-01-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs in warewashing area Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table covers - From follow-up inspection 2024-01-09: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In walk in freezer - From follow-up inspection 2024-01-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In back storage area and walk in freezer. - From follow-up inspection 2024-01-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris - From follow-up inspection 2024-01-09: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC/WIF Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stovetop soiled with old food debris - From follow-up inspection 2024-01-09: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Back storage area very unorganized. Food stored on floor, boxes stacked - From follow-up inspection 2024-01-09: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler - From follow-up inspection 2024-01-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets - From follow-up inspection 2024-01-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility is on warning for this violation , callback inspection due 2/3/24 Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is on warning for this violation , callback inspection due 2/3/24 Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with physical copy of DBPR Food Employee Agreement **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 24 total violations (2 high priority, 5 intermediate, 17 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
6
Basic
18
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs in warewashing area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table covers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer
- 08B-38-4:Basic - Food stored on floor. In back storage area and walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC/WIF Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stovetop soiled with old food debris
- 33-34-4:Basic - Storage area not maintained clean and organized. Back storage area very unorganized. Food stored on floor, boxes stacked
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed inside mop sink. Operator killed roach. Immediate AC per Randy Hicks Corrected On-Site Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility is on warning for this violation , callback inspection due 2/3/24 Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is on warning for this violation , callback inspection due 2/3/24 Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with physical copy of DBPR Food Employee Agreement **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 27 total violations (3 high priority, 6 intermediate, 18 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door. - From follow-up inspection 2023-12-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen. - From follow-up inspection 2023-12-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. - From follow-up inspection 2023-12-13: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar. Warning - From follow-up inspection 2023-12-13: Both machines are not operating no chemicals available. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-12-13: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need both chlorine and quaternary. - From follow-up inspection 2023-12-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present. - From follow-up inspection 2023-12-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need both chlorine and quaternary.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
6
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over cold make table on cook line Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrective Action Taken** Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1.Cases of oil in storage area 2. Goat in walk-in freezer. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager discarded water. **Corrective Action Taken** Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Cover Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado. Manager removed stickers. **Corrective Action Taken** Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bar Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours. Staff threw out. **Corrective Action Taken** Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash **Corrective Action Taken** Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived Corrected On-Site Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** Warning - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 22 total violations (3 high priority, 6 intermediate, 13 basic).