KABSAH
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - - From initial inspection : Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. - From follow-up inspection 2024-08-22: Boxes still soiled with old food. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. - From follow-up inspection 2024-08-22: Hood and hood filters moderately soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled. - From follow-up inspection 2024-08-22: Rusty shelves in various units.**Time Extended** **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-08-22: Walls better at callback. Please continue to clean. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-22: Employee mopped and left mop in bucket. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-22: No strips available. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-08-22: 3 Available at front counter. All employees need acknowledgement.**Time Extended** **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
6
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several container including cooked rice and various white bulk substances.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on several cold holding units in poor repair.
- 08B-38-4:Basic - Food stored on floor. Employees prepping foods, raw chicken, boxes on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink, handles, basin and faucet heavily soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled.
- 36-27-5:Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in kitchen, one server.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at cookline.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 8/13/2024 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
- 36-36-4:Basic - Ceiling tile missing. Over hood on cooks line Over dough mixer on cooks line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bags of rice stroked directly on floor at storage area before entering kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in both restrooms. Emailed operator hand washing sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment
- 08B-12-5:Basic - Stored food not covered. Spices on bottom shelf of prep table on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled,on dry storage
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass coke refrigerator Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplocks stored over Saran wrapped salmon in reach in freezer Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bottle of water stored at the floor .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109f. Operator reheat it . **Corrective Action Taken** Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in 2 door freezer. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen reach-cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stored meat at the reach-in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of baklava at the reach-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (114f-hot holding ). Operator stated it was less than 2 hours cooked advice to reheat it .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/19/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By hood from cook line Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Fryer in disrepair Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap in the bottom Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By cook line Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler exteriors soiled -oven doors soiled -cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the the kitchen Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and coconut bins without label Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
6
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By hood from cook line Warning
- 14-11-5:Basic - Equipment in poor repair. Fryer in disrepair Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap in the bottom Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 93F. Operator increased heat for water temperature to be 135F **Corrective Action Taken** Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler exteriors soiled -oven doors soiled -cooler gaskets soiled Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the the kitchen Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and coconut bins without label Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abdullah Alzuhairi 6/27/2023 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 12/12/2023 revealed 16 total violations (0 high priority, 6 intermediate, 10 basic).
Inspection on 9/1/2023
High Priority
6
Intermediate
5
Basic
20
Total
31
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles.. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Oven broken, reach in cooler in middle of coolers. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored ne t to single service items Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 01B-16-5:Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food Sugar Warning - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 31 total violations (6 high priority, 5 intermediate, 20 basic).
Inspection on 7/31/2023
High Priority
6
Intermediate
6
Basic
21
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles.. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Oven broken, reach in cooler in middle of coolers. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 32 seats have increased to 80 Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored ne t to single service items Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled. Repeat Violation Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall removed and square footage added to dining room. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 01B-16-5:Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food Sugar Warning - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 33 total violations (6 high priority, 6 intermediate, 21 basic).