KABSAH
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - - From initial inspection : Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. - From follow-up inspection 2024-08-22: Boxes still soiled with old food. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. - From follow-up inspection 2024-08-22: Hood and hood filters moderately soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled. - From follow-up inspection 2024-08-22: Rusty shelves in various units.**Time Extended** **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-08-22: Walls better at callback. Please continue to clean. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-22: Employee mopped and left mop in bucket. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-22: No strips available. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-08-22: 3 Available at front counter. All employees need acknowledgement.**Time Extended** **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
6
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several container including cooked rice and various white bulk substances.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on several cold holding units in poor repair.
- 08B-38-4:Basic - Food stored on floor. Employees prepping foods, raw chicken, boxes on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink, handles, basin and faucet heavily soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled.
- 36-27-5:Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in kitchen, one server.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at cookline.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 8/13/2024 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
- 36-36-4:Basic - Ceiling tile missing. Over hood on cooks line Over dough mixer on cooks line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bags of rice stroked directly on floor at storage area before entering kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in both restrooms. Emailed operator hand washing sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment
- 08B-12-5:Basic - Stored food not covered. Spices on bottom shelf of prep table on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled,on dry storage
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass coke refrigerator **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplocks stored over Saran wrapped salmon in reach in freezer **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).