DirtyFLRestaurant Inspection Data

K1 SPEED

5220 VANGUARD AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10834948

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep table. - From follow-up inspection 2025-05-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall by reach in freezer. - From follow-up inspection 2025-05-16: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to mop sink. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-16: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-05-16: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. lower shelf of prep table rusted. - From follow-up inspection 2025-05-16: **Time Extended**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10745667

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep table.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to clean equipment/utensils on cook line. Corrected On-Site
  • 36-24-5:Basic - Hole in wall by reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris by tea station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by tea station. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers has dust and debris. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to mop sink. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name white substance in container in dry storage area. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. lower shelf of prep table rusted.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8774477

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner above three compartment sink Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8541056

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on floor in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer bottle empty. Operator replaced. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw shell eggs stored over open container of cheese sauce in reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream and cheese sauce at 44°f to 45°f in reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blender parts stored in handwash sink. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings and cooked rice.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8373549

  • 36-36-4:Basic - Ceiling tile missing. Over water softener by mop sink
  • 24-05-4:Basic - Clean round cambros and plastic mixing bowls not inverted in dry stock room not stored inverted or in a protected manner. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of fry oil in mop sink room Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood on cooks line Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer items not covered across from three compartment sink Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Placed quat in it and then was 300pm Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging above three comp sink. Manager removed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw rope sausage over raw commercially packaged steak in under counter reach in cooler on cooks line across from flat top grill
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fly emitting strip in hand sink at the bar Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle yellow containing toxic substance not labeled on chemical shelf Manager discarded Corrected On-Site