K POT
8594 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation dripping from the hood system underneath fire suppression system. Warning - From follow-up inspection 2025-04-17: Observed terrible grease accumulation dripping from the hood system underneath fire suppression system. Per Manager has notify company concerning clean the hood system. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler 55°f on the thermometer not working properly, refrigeration service notify. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several bags stored on transport cart in the Dishmachine room. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the kitchen floor throughout. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tape hanging above bulk rice containers. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting boards Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation dripping from the hood system underneath fire suppression system. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine final rinse Sanitize not working properly, dish machine company notify found out sanitizer has leak. Recommend to use wash,rinse and sanitize 3 compartment sink until dishmachine repaired. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current restaurant license expired 4/1/2025 Spoke with Manager. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole shell eggs stored above pork dumplings inside reach in cooler cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tofu 46°f, bean sprouts 48°f stored in the reach in cooler less 4 hours spoke to kitchen recommend to quick chill product in walk in freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled has black discoloration on the surface, recommend to replace or resurface. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink on cook line. Repeat Violation Warning
Food safety inspection conducted on 4/9/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water stored on shelves in the kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk container of rice scoop laying inside with handle not above top of food. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath fire suppression system (cook line) Recommend to have hood system cleaned.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of flour not labeled stored underneath the counter.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed two water hoses stored below the rim inside sinks.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature miso soup 115°f stored on the stove must reheat to miso to 165°f **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and blender has old food debris left on the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two carts stored in front of hand wash sink located on the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop stored inside hand sink located across from cook line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink no paper towels provided located next to,3 compartment sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink.
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -stainless steel pans on shelf, operator relocated Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in front of walk-in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in walk-in cooler, operator relocated -raw octopus stored on floor in walk-in freezer, operator relocated Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -ice scoop handle in ice bin in bar area, employee removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with rice, operator removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lids.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons stored above cooked rice in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken no longer in commercial packaging stored above ice cream in walk-in freezer, operator relocated ice cream Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken wings stored above raw oysters in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mushroom soup 125F-133F, per operator hot held on stove less than 2 hours, employee turned up heat on stove to rapidly reheat **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose next to handwash sink, operator installed vacuum breaker Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chlorine tested exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served, operator dated. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside soda nozzles in bar area soiled Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink across from rice pots used to store sponge and steel wool, operator removed
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator refilled Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw oysters, only oysters in restaurant are on buffet. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).
Inspection on 12/9/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Containers of seafood in walk in freezer. Repeat Violation - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-09: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in ceiling throughout the establishment. - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-09: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area. - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Meat Walk-in cooler shelves and prep table with rust that has pitted the surface. - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breakers missing at hose bibbs throughout the establishment. - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-09: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-09: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters. - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Containers of seafood in walk in freezer. Repeat Violation - From follow-up inspection 2023-12-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in ceiling throughout the establishment. - From follow-up inspection 2023-12-04: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area. - From follow-up inspection 2023-12-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Meat Walk-in cooler shelves and prep table with rust that has pitted the surface. - From follow-up inspection 2023-12-04: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dishmachine and kitchen dishmachine. Warning - From follow-up inspection 2023-12-04: Thermolabel turned black. Chlorine,0 ppm at the bar.Technician was on site last Thursday.Advised operator to use kitchen dishmachine for the dishes at the bar. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breakers missing at hose bibbs throughout the establishment. - From follow-up inspection 2023-12-04: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-12-04: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters. - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
8
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Corn starch. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable.Broken tiles in the back line area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Containers of seafood in walk in freezer. Repeat Violation
- 36-24-5:Basic - Holes in ceiling throughout the establishment.
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
- 14-17-4:Basic - Meat Walk-in cooler shelves and prep table with rust that has pitted the surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of vegetable walk in cooler door is soiled. Grease build under hood suppression system. Top of reach in cooler at bar area. Residue build up on handwash sink at bar. Caulking by dishwashing area has a build up of black like substance. Soda gun holster is soiled.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- 29-03-4:Basic - Water draining onto floor surface from the dishmachine onto a grate on the floor.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dishmachine and kitchen dishmachine. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw shrimp in walk in cooler. Corrected On-Site
- 22-42-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Operator used chlorine instead.Afterwards,100 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breakers missing at hose bibbs throughout the establishment.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food residue. Can opener is soiled. Cutting boards stained throughout the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at the warewashing machine.Chlorine strips. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 01C-01-4:Intermediate - No tag available for oysters.There are only oysters at the buffet line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Kim chi . Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Degreaser on side of cart.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
Food safety inspection conducted on 11/27/2023 revealed 24 total violations (4 high priority, 8 intermediate, 12 basic).