K POT
8594 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation dripping from the hood system underneath fire suppression system. **Warning** - From follow-up inspection 2025-04-17: Observed terrible grease accumulation dripping from the hood system underneath fire suppression system. Per Manager has notify company concerning clean the hood system. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler 55°f on the thermometer not working properly, refrigeration service notify. **Corrective Action Taken** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several bags stored on transport cart in the Dishmachine room. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the kitchen floor throughout. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tape hanging above bulk rice containers. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting boards **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation dripping from the hood system underneath fire suppression system. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine final rinse Sanitize not working properly, dish machine company notify found out sanitizer has leak. Recommend to use wash,rinse and sanitize 3 compartment sink until dishmachine repaired. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current restaurant license expired 4/1/2025 Spoke with Manager. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole shell eggs stored above pork dumplings inside reach in cooler cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tofu 46°f, bean sprouts 48°f stored in the reach in cooler less 4 hours spoke to kitchen recommend to quick chill product in walk in freezer. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled has black discoloration on the surface, recommend to replace or resurface. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink on cook line. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/9/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water stored on shelves in the kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen floor. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk container of rice scoop laying inside with handle not above top of food. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath fire suppression system (cook line) Recommend to have hood system cleaned.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of flour not labeled stored underneath the counter.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed two water hoses stored below the rim inside sinks.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature miso soup 115°f stored on the stove must reheat to miso to 165°f **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and blender has old food debris left on the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two carts stored in front of hand wash sink located on the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop stored inside hand sink located across from cook line. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink no paper towels provided located next to,3 compartment sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink.
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).