K JUMAK RESTAURANT
Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-03: Time extend 59 days for food handlers **Time Extended** - From follow-up inspection 2025-03-04: Employee training completed by course not approved by the State of Florida - FOOD HANDLER SOLUTIONS **Time Extended** - From follow-up inspection 2025-04-11: Employee training completed by FLORIDA FOOD HANDLER SOLUTIONS - advised operator on previous inspection that this is not an approved course. **Admin Complaint**
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-03: Time extend 59 days for food handlers **Time Extended** - From follow-up inspection 2025-03-04: Employee training completed by course not approved by the State of Florida - FOOD HANDLER SOLUTIONS **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled on cooks line
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 85°
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim lighting in Walk-in-cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused deep freezer in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked wings stored on cardboard egg crates in walk-in-cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Small board on line has black debris
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from previous inspection
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poultry and beef prepared previous day in cooler not dated
Food safety inspection conducted on 3/4/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area - From follow-up inspection 2025-01-03: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink **Corrected On-Site** - From follow-up inspection 2025-01-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen - From follow-up inspection 2025-01-03: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen - From follow-up inspection 2025-01-03: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak - From follow-up inspection 2025-01-03: Pipe still leaking **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine - From follow-up inspection 2025-01-03: O test strips **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-03: Time extend 59 days for food handlers **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on glue trap sitting on prep table (1) dead roach on floor by upright cooler in prep area Operator discarded glue trap **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing at mop sink **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of orange Gatorade on floor at front counter **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in ice water front counter **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar is soiled
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee front counter, preparing food to cook at customer table, did not wash hand before any food prep, began cooking at table, walked behind counter several times and back To customer table to continue cooking without any hand washing.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Facility cooking food at table top for customer, placed gloves on and did not wash hands
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on glue trap next to slicer on back prep table (1) live roaches on top of freezer next to back prep table (4) live roaches on floor next to back prep table **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form - current employees working signed and dated form **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 1/2/2025 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).