JW MARRIOTT BONNET CREEK - SPECIALTY REST. & LOBBY BAR

Name: JW MARRIOTT BONNET CREEK - SPECIALTY REST. & LOBBY BAR
Address: 14900 CHELONIA PKWY, ORLANDO, FL, 32821, US
Rating: 2.4

14900 CHELONIA PKWY

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747020

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water in 3 bay sink. Operator immediately put under cool running water Corrected On-Site

Inspection #: Visit ID: 8787329

14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket cracked.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8578415

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by the dish area. **Corrective Action Taken**
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The 2 of the Reach-in freezer. Repeat Violation
35B-02-4:Basic - Insect control device installed over food preparation area. Observed cart full of food and desert stored on bottom of insect control device .. Corrected On-Site
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the two of the reach-in freezer .
16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area by the kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer the one front of the walk-in cooler .
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ) turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding been at the table since last night and no temperature taken in the morning.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding). Repeat Violation

Inspection #: Visit ID: 8386213

14-69-4:Basic - Ice buildup in reach-in freezer .
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -steak grill station and bar Corrected On-Site
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche with Red snapper invoice states whole wild, Per Executive chef changed procedure and will cook snapper to 145f or above
08A-02-6:High Priority - Raw animal food stored/quail eggs over or with ready-to-eat food in a freezer - not all products commercially packaged.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 45f
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site
01C-03-4:Intermediate - Oyster tags not marked with last date served. -some not marked
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devices with each having btu of 1500100 btu