JW MARRIOTT BONNET CREEK - SPECIALTY REST. & LOBBY BAR
14900 CHELONIA PKWY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket cracked.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by the dish area. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The 2 of the Reach-in freezer. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed cart full of food and desert stored on bottom of insect control device .. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the two of the reach-in freezer .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area by the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer the one front of the walk-in cooler .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ) turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding been at the table since last night and no temperature taken in the morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding). Repeat Violation
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -steak grill station and bar Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche with Red snapper invoice states whole wild, Per Executive chef changed procedure and will cook snapper to 145f or above
- 08A-02-6:High Priority - Raw animal food stored/quail eggs over or with ready-to-eat food in a freezer - not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 45f
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. -some not marked
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devices with each having btu of 1500100 btu
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (3 high priority, 2 intermediate, 2 basic).