JW MARRIOTT BONNET CREEK - POOL BAR & KITCHEN
14900 CHELONIA PARKWAY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. America cheese 52f cold holding. Operator stated last time they checked the temperature was like 2 hours ago was 38. operater move it to the freezer to cool down . **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter installed 12-8-2021.
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - reach in freezer door (1 of 4) freezing over - From follow-up inspection 2024-01-03: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-01-03: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. - mahi mahi not frozen, not commercially processed - From follow-up inspection 2024-01-03: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ahi tuna date marked 12/11 see stop sale - From follow-up inspection 2024-01-03: **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. - mahi mahi fish ROP no frozen, not commercially processed - From follow-up inspection 2024-01-03: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - reach in freezer door (1 of 4) freezing over
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. - mahi mahi not frozen, not commercially processed
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temp dish machine 156f
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ahi tuna date marked 12/11 see stop sale
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. - mahi mahi fish ROP no frozen, not commercially processed
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).