JW MARRIOTT BONNET CREEK - MAIN KITCHEN & BANQUET SUPPORT

14900 CHELONIA PKWY

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744408

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and Bowles in ware washing area and also by ice machine
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over salad prep area. Operator immediately removed Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cooked onions. Operator immediately removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauces in walk in cooler. Operator immediately removed Corrected On-Site

Inspection #: Visit ID: 10744020

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mellissa Sallman 9/6/2019 - From follow-up inspection 2024-12-18: **Time Extended**

Inspection #: Visit ID: 8728214

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mellissa Sallman 9/6/2019

Inspection #: Visit ID: 8578271

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at stored at the dish area . Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box .
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peel potatoes before wash-it . Manager stoped her to wash first . Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pinco.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed French fries stored bottom of fish .
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sheell eggs stored on top of potatoes at the walk-in cooler . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. check pies (45F - Cold Holding); feta cheese (47F - Cold Holding). Operator stated that they were out for prepping the salad and last time temperature was 33 couple hours ago .

Inspection #: Visit ID: 8587566

Inspection #: Visit ID: 8583426

02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Catering menu Hand Crafted sushi Spicy tuna ,tuna ,salmon, hamachi sashimi Warning - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devised with 1501000 btuhs - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**

Inspection #: Visit ID: 8578173

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment using three compartment sink. Waiting on part for Dishmachine Warning - From follow-up inspection 2024-01-03: 7 day extension given **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler rice Corrected On-Site Warning - From follow-up inspection 2024-01-03: **Time Extended**
02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Catering menu Hand Crafted sushi Spicy tuna ,tuna ,salmon, hamachi sashimi Warning - From follow-up inspection 2024-01-03: **Time Extended**
48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devised with 1501000 btuhs - From follow-up inspection 2024-01-03: **Time Extended**

Inspection #: Visit ID: 8350110

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment using three compartment sink. Waiting on part for Dishmachine Warning
08B-12-5:Basic - Stored food not covered. -walk in cooler rice Corrected On-Site Warning
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Catering menu Hand Crafted sushi Spicy tuna ,tuna ,salmon, hamachi sashimi Warning
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devised with 1501000 btuhs