JUNIOR COLOMBIAN BURGER #2 INC
10910 S TRAIL CIRCLE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing at entrance to kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in bathroom stating employees must wash hands, in ladies bathroom
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered or protected
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dicer and strainer in hand sink next to triple sink in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for Joanna, Paula new employee Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 1 light out from hood Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lewis and Leonardo past 60
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal yellow rice container in 3 door cooler Operator moved it to a segregated area Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator replaced solution with proper ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bag of sugar without label Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked plantains filled with jam (46F - Cold Holding); diced tomatoes (46F - Cold Holding) since 2 1/2 hours Operator filled food grade bags with ice and placed it on top to bring temperature down and help maintain to at least 41F **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed with employee during inspection Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).