JUNIOR COLOMBIAN BURGER #2 INC
10910 S TRAIL CIRCLE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10738256
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Quaternary 00ppm);. Operator refilled. Tested again Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. tested at Quaternary 00ppm); operate refilled Triple Sink . Tested again at Quaternary 200ppm). Advised to calibrate chemical dispenser. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Calentendo Bowl and Paisa bowl. Both menu items come automatically with undercooked eggs. Operator immediately marked all menus. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8731084
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing at entrance to kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in bathroom stating employees must wash hands, in ladies bathroom
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered or protected
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dicer and strainer in hand sink next to triple sink in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for Joanna, Paula new employee Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8469308
- 36-62-4:Basic - Light not functioning. 1 light out from hood Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lewis and Leonardo past 60
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8352351
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal yellow rice container in 3 door cooler Operator moved it to a segregated area Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator replaced solution with proper ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bag of sugar without label Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked plantains filled with jam (46F - Cold Holding); diced tomatoes (46F - Cold Holding) since 2 1/2 hours Operator filled food grade bags with ice and placed it on top to bring temperature down and help maintain to at least 41F **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed with employee during inspection Corrected On-Site